Liangpi is a very popular traditional delicacy. It has a refreshing taste and delicious taste, and is deeply loved by diners. The ingredients of Liangpi are very rich. Let’s take a look at the classic ingredients of Liangpi.

1. Main ingredients

1. Flour: The main raw material of Liangpi is flour, which is the basis of Liangpi.

2. Starch: Starch is an important ingredient in cold skin. It can make cold skin more chewy and taste better.

2. Accessories

1. Sauce: The sauce of Liangpi is very important, it can add fragrance and taste to Liangpi. There are many ways to make sauces, and you can choose according to your own taste.

2. Chopped green onion: Chopped green onion is an important auxiliary ingredient of Liangpi. It can increase the taste and aroma of Liangpi.

3. Sesame paste: Sesame paste is one of the important ingredients of Liangpi. It can increase the taste and aroma of Liangpi.

4. Coriander: Coriander is one of the important auxiliary ingredients of Liangpi. It can increase the taste and aroma of Liangpi.

5. Chili oil: Chili oil is one of the important ingredients of Liangpi. It can increase the spiciness and aroma of Liangpi.

3. Operation steps

1. Prepare flour and starch and mix them together according to a certain proportion.

2. Add appropriate amount of water, stir evenly and knead into dough.

3. Place the dough on the chopping board and knead until smooth.

4. Roll the kneaded dough into thin sheets and cut into appropriate size pieces.

5. Put the cut dough pieces into the pot, cook until cooked, remove and drain.

6. Put the cold skin into a bowl, add an appropriate amount of sauce, sesame paste, chili oil, chopped green onion, coriander and other ingredients, and stir evenly.

IV. Summary

Liangpi is a very delicious traditional delicacy. It has many ingredients and you can choose according to your own taste. If you want to try making Liangpi, you can follow the above steps and I believe you will make a very delicious Liangpi.