1. Wash the shrimps, remove the heads and shells, pick out two shrimp intestines, one on the back and one on the abdomen, cut some into small pieces, and chop some into shrimp paste.

2. Add cooking wine, salt and white pepper to the shrimp pieces and shrimp paste respectively. Add appropriate amount of crispy fried powder to the shrimp paste.

3. Add ginger juice, minced green onion, and an egg white to the shrimp paste, stir in one direction with chopsticks until stiff, divide into several long strips with a spoon, put shrimp pieces in the middle, and freeze in the refrigerator About 1 hour.

4. Prepare the crispy fried powder, egg liquid, bread crumbs and frozen shrimp crackers.

5. Coat the shrimp crackers with crispy fried powder and knead firmly.

6. Add the egg liquid and roll it, then add the bread crumbs, roll it in and compact it.

7. Heat the oil in the pan and fry until golden brown.