Xiamen Caitang Food: Taste the Delicious Seafood

As a famous seafood gathering place in Xiamen, Caitang attracts many gourmets with its rich seafood resources and diverse cooking methods. Come and taste. Here, you can find a variety of seafood, from abalone and shellfish to shrimp, crabs, and more fresh seafood waiting for you to taste.

In addition to traditional boiling, stir-frying, roasting and other methods, Caitang’s food culture also incorporates local Nanyang seasoning techniques to make every dish more delicious. For example, a traditional dish of hibiscus eggs will be added with shrimp, fish sauce and other ingredients in Caitang to make a smooth and delicious hibiscus shrimp dish.

If you are a true seafood lover, then you might as well look for different ways of preparing seafood in Caitang. Each restaurant has its own unique cooking method, allowing you to taste different tastes and flavors. Therefore, whether you want to have an authentic seafood dinner or taste local specialties, Caitang is a food destination you can't miss.