Which material is good for pizza tray?

question 1: it is recommended to choose two layers of pizza tray, the top is perforated and breathable, and the bottom is made of ordinary steel. This way the bottom of the pizza won't be too hard or stick to the baking tray.

Type of baking tray:

Ordinary iron tray or iron rack: I'm talking about the Korean barbecue restaurant, which is easy to stick, and everyone who has eaten in the store knows that it is easy to burn and cause cancer. It's not easy to clean, as we all know.

stone baking tray: this is actually not bad, but the thermal efficiency is too low, the heating is too slow, it is not suitable for home use, and it can't be used in the microwave oven, so it can only be used with naked flame, which is inconvenient. It always feels strange to clean, just think about the kind used to pound garlic at home.

carbon-based graphite baking tray: non-sticky, because it is inorganic nonmetal. High thermal efficiency, basically can be baked in one minute. Oil absorption, imagine activated carbon, the same principle. No pollution, 99% carbon content. Easy to clean, flush with water, and wipe with a rag. There are a wide range of heat sources, open flames, microwave ovens, and only those that can generate heat are no problem. Conductivity and heat conduction are similar to metals. Never rust, where can nonmetal rust?

Question 2: What's the material of the pizza tray? Our hotel is made of non-stick pan. Make the bottom of the pizza, cover it with butter, and it will get better when baked! It's not aluminum, it's iron. Doesn't aluminum melt when it's baked?

question 3: what is the material of the pizza tray? The tray is made of aluminum. Some of them are covered in black with non-stick coating

Question 4: What is the material of pizza baking tray? It is recommended to choose two layers, the upper one is perforated and breathable, and the lower one is made of ordinary steel. This way the bottom of the pizza won't be too hard or stick to the baking tray.

I think this may not be common and easy to find, but it is really easy to use.

if the quality is up to standard, the toxin will not be released.

I wish lz all the best ~ =D

Question 5: Is aluminum alloy better than carbon steel for cake and pizza? Aluminum alloy as baking tray conducts heat better than carbon steel. So aluminum alloy will be more suitable if you enter the oven.

Question 6: Is it better to buy a cold-rolled plate or a carbon steel for a pizza baking tray? I think it should be the carbon steel's hard deformation.

Question 7: What are the pizza materials? There are many kinds of PIZZA, the most basic ones are: dough (for crust), tomatoes (fresh or ketchup) and cheese, and other vegetables and meat, etc. You can choose by yourself Question 8: What materials should be prepared and how to make pizza? 1. Material for crust (8-inch pizza dish): 2g of dry yeast (2/3 teaspoons) and 9g of warm water. You can also use 15 grams of butter instead as you like)

2. Dissolve warm water in yeast, stir well, mix with flour, sugar and salt to form a dough, and then knead olive oil into the dough (it is not easy to knead at first, but it will be easy to knead after a while). However, PIZZA dough is not as exquisite as bread, and you can add oil at the beginning.) 3. Knead the dough with oil, cover it with plastic wrap and put it aside for fermentation. You can also put it in the microwave oven and put a cup of boiling water in it to generate hot air and moisture, which will help the fermentation (but the PIZZA crust is not so strict, just grasp the degree of fermentation according to your own taste)

The dough is put aside for fermentation, and PIZZA juice and other materials are prepared.

these are the ingredients of PIZZA juice: 1/4 onion, 3 cloves of garlic (onion and garlic can be increased or decreased as you like), 8g of olive oil (butter or salad oil can be used instead), 2 tablespoons of tomato sauce and 3 tablespoons of water (note that tomato sauce and tomato sauce are not the same thing! ), 1/2 tablespoon of sugar, 1/8 tsp of salt, 1/4 tsp of black pepper and 1/2 tsp of oregano (PIZZA grass) (if you don't have it, don't add it, it tastes better if you add it) (Note: put less salt, and you can add it when you don't have enough food, so I put too much salt)

4. Chop the onion and garlic (chop it) Add tomato sauce, water, sugar, salt, black pepper and PIZZA grass, and turn off the fire to make PIZZA juice (for convenience, I occasionally mix all the ingredients except onion and garlic in advance and add them when adding them to avoid panic, Hehe ..... this is the finished PIZZA juice)

6. These are the ingredients to be added to the prepared PIZZA crust

Shredded mozzarella cheese (8g), shredded red pepper, shredded ham, and sweet corn kernels (whatever you like, you can control it yourself, which is more casual)

7. Take out the dough and round it. The original text was not written, and the first cake was not oiled, so I couldn't take it down. What a lesson! )

8. When the dough is relaxed, push and push it by hand until it is pushed onto a dish covered with PIZZ to form a cake. Pay a little attention to the side, and push it up. Punch holes in it with toothpicks. (This side is very important! A higher edge can ensure that the juice in it does not flow out when baking. I didn't pay much attention to it the first time, and all the juice flowed out was burnt. )

9. When pizza juice is applied to the bread, the edges will not be applied. After wiping, spread some shredded cheese, about 1-15 grams.

1. All the prepared materials except the leftover shredded cheese are spread on the crust. Brush the edge of the crust with egg liquid 11. Preheat the oven for 2 degrees, put the PIZZA in the middle and lower layers of the oven at 2 degrees, heat it for 15 minutes, take it out, spread the remaining cheese shreds, put it in the oven for about 5 minutes, and melt the cheese shreds.

Question 9: What's the material for baking pizza?

Cheese: It must be the mozzarella brand! So you can draw the wire. English: Mozzarella cheese. Country of origin: Australia Unit price: 75 yuan /kg

I bought a piece of .35kg, RMB 26.3. I made it three times and there is still a small piece left.

Butter: It's best to buy animals, and never buy plant butter (I bought bright plant butter, and I regretted it)! Vegetable butter has been hydrogenated and belongs to trans-fat, which is harmful to human body.

tomato sauce: whatever it is, you can make it yourself. I bought it from Hans.

what vanilla: mozzarella cheese may taste a little bit smelly, but it will be much better with some spices. What vanilla, English: MIXED HERBS, is actually a mixture of spices, which contains a lot of things. A small bottle of 15 yuan. If you can't buy any herbs, use Oregano (Russian Sugang), Basil (Nine-story Pagoda), Rosemary (Midie incense) and Thyme instead.

black pepper: if you make beef with black pepper, you will use it. I use it when I make pizza sauce.

other materials depend on what flavor you like. put whatever you like. You can put beef, corn, shrimp and mushrooms.

My pizza uses: corn kernels, peas, ham, sausages with fat (in fact, many people say bacon, but that's pork belly = = I put the famous Laochang sausage here), tomatoes (tomatoes), green peppers, onions and a clove of garlic = =

Here's how to do it:

I'm going to make a cake as big as the bottom of the pot. Try to put it yourself with as many noodles as you want. I used half a bowl (small bowl) of noodles, added a pinch of dry yeast, added half a spoonful of sugar, half a spoonful of salty salt, and used Mengniu (I love Mengniu ~ ~) for about half a bag of milk. The milk is warm. When mixing the flour, add the milk bit by bit, and pour as much as you want. Of course, if it is too soft, add a little more flour. In short, do it yourself. It is best to achieve non-stick hands and non-stick basin bottom. Cover or attach with plastic wrap to prevent the dough from drying out. Put it in a warm place and wake up for 1 hour to 2 hours (someone on the Internet said that it would be twice as big as the original one, but I didn't care. It looked almost the same to myself, and my mother said it was made, so I baked it).

2. When making dough, prepare the stuffing.

Cheese: Slice it with a kitchen knife or slice it. In short, make it smaller.

Onion: chopped

Garlic: chopped

Green pepper: shredded

Tomato: sliced

Ham, sausage: sliced

3. Make pizza sauce (actually, tomato sauce is ok, but I don't think it's as delicious as pizza sauce, after all, it's fried in oil ~ ~) <

take the pan, add a little butter, melt it, then pour in onion and garlic, stir fry, pour in the tomato sauce mixture (as mentioned in the previous line), stir fry, and drain the water, and it's ready.

4. Stir-fry peas ~ ~ ~

Take the pan, add butter, and pour in peas, corn kernels, ham and sausage. Stir-fry, pour it out when it is cooked in seven or eight minutes, and set aside.

5. Prepare to bake big cakes ~ ~

(1) Put it in a flat pan, add a little butter, preheat it, let the oil melt, and let the oil run through every part of the pan ~ ~ ~, turn off the fire

(2) Bring the waking noodles ~ ~ ~ It's originally dough, so you can't flatten it by pressing it with your palm ~ ~ ~. Poke holes in it with a toothpick ~~ ~ more, so as to deflate ~ ~ and avoid bulging ~ ~

(3) Apply the pizza sauce on it ~ ~ and you don't need to apply it on the edge

(4) Sprinkle as much cheese as you like ~ ~ ~ But leave other trapped places, too many will drip out ~ ~, Sprinkle vanilla after the cheese ~

⑸ Spread the fried beans and meat ~ ~ ~

⑹Spread shredded green peppers, tomato slices ~ ~ ~

⑺ Sprinkle the cheese ~ ~ ~ ~ ~ ~ ~ and then sprinkle vanilla ~ ~ ~ 7. If there is a microwave oven with barbecue function, you can put it in and bake it for a while, which will look better. However, I don't remember whether my microwave oven has this function. Anyway, it doesn't taste bad ~

Well, isn't the pie I made very advertised ~ ~ I think 1. It may not be twice as big = = I'm in a hurry to eat it ~ ~ ... > >

question 1: what materials are needed to make pizza are mainly two big steps.

first, make pizza dough.

raw materials: yeast, sugar (can be omitted), bread flour, salt and olive oil.

second, do Topping.

it all depends on your own taste.

The dough is ready, covered with tomato sauce, sprinkled with cheese, and sprinkled with your favorite ingredients. If you like cheese, you can sprinkle less cheese after sprinkling the ingredients.

The classic collocation is:

supreme pizza

Ham meat, red pepper, green pepper, mushroom, etc.

This collocation is delicious and the color collocation is beautiful.

and

chicken and pineapple.

I'm really not talking nonsense.

I'm a chef in Australia. I learned western food.

butter is more used in Pastry and pastry, but not pizza dough.

Of course, there are no rules for this. There are four kinds of base for Pizza Hut abroad, one of which is Puff Pastry, and this one is for butter.

but personally, I think it doesn't suit our taste.

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