The significance and characteristics of TCM dialectical dietotherapy are as follows: Thank you.
Food therapy is the use of food to prevent and treat diseases, or to promote the recovery of the sick body. It is specifically applied in the form of food. It is different from medication and ordinary diet. The relationship between food therapy and drug therapy food therapy and drug therapy are very different. One of the most remarkable characteristics of dietotherapy prescription is "treating diseases and strengthening the body without disease", which has basically no toxic and side effects on human body. That is to say, the biased characteristics of food (cereals, meat, fruits and vegetables) can be used for the treatment or adjuvant treatment of some diseases, regulating yin and yang, and making them tend to be balanced, which is helpful for the treatment of diseases and physical and mental rehabilitation. But food is food after all. It contains all kinds of nutrients necessary for human body, mainly to make up for the constant consumption of Yin and Yang. Therefore, even if the syndrome differentiation is not accurate, food will not bring much harm to the human body. As Zhang Xichun, a famous doctor, said in "Diet therapy for patients can cure diseases and satisfy hunger", it can satisfy hunger and be palatable. If you use it to treat a disease, the disease will gradually heal, that is, there will be no symptoms and no other diseases. " Therefore, food therapy has a wide range of applications, mainly for sub-healthy people, followed by patients. As an auxiliary means of drugs or other therapeutic measures, food therapy is naturally accepted together with daily diet. The combination of dietotherapy and food can not only achieve the purpose of health care, physical fitness and disease prevention, but also give people sensory and spiritual enjoyment, so that people can unconsciously achieve the purpose of disease prevention and treatment while enjoying delicious food. This natural therapy is quite different from taking bitter drugs. It's not as disgusting and difficult to stick to as drugs. It is easily accepted by people and can be used for a long time. It is especially suitable for the conditioning and treatment of chronic diseases. In addition, dietotherapy products are not as strict as drugs in dosage form and dosage, so they cannot be replaced at will. They can be cooked and processed differently according to patients' tastes and habits, so as to make them delicious and treat them with nutrition and delicacy. Of course, because food therapy and drug therapy have their own advantages, they are indispensable in the process of disease prevention and treatment. We should make full use of their advantages and apply them to different diseases or different stages of diseases. Food therapy and drug therapy cooperate with each other, cooperate with each other and complement each other. The characteristics of TCM dietotherapy 1 embody the idea of putting prevention first. It is emphasized that diet is the basis of human body's fine bloating. Put forward the correct concept of "five grains for nutrition, five fruits for help, five livestock for benefit and five vegetables for filling", correctly choose food and reasonably match meals to preserve health and prevent diseases. Pay attention to dialectical (qualitative) food handling methods. Treatment based on syndrome differentiation is an important part of the basic theory of TCM, and it is also the characteristic and essence of TCM. As a part of Chinese medicine, Chinese dietotherapy also fully embodies this feature. In treatment, the object of drug therapy is patients with obvious symptoms, while the indications of diet therapy are mostly in the early or late stage of the disease. The symptoms in these stages are not obvious, but they tend to be on the high side. It can be considered that traditional Chinese medicine dietotherapy uses individual physique bias to give food and meals. TCM syndrome differentiation treatment includes two aspects: constitution deviation and syndrome differentiation. The main content of diet therapy is to distinguish physical deviation. Among them, the principle of food supplement still follows the principle of "tonifying deficiency" put forward in Neijing, and the food with tonic effect is used for partial deficiency constitution; "Cold is hot", which is food with the warming effect of physical appliances similar to cold syndrome; "Those who are hot are cold", and there are foods that have the cold effect of physical appliances similar to heat syndrome. According to the research on human physique in recent years, it is considered that the physique of all kinds of people can be roughly divided into five categories: hazy quality, greasy stagnation quality, dry red quality, late cold quality and sleepy dream quality. Among them, obscure, greasy and stagnant foods should avoid producing cold and cold foods, but should choose foods with the functions of promoting blood circulation, resolving phlegm and promoting diuresis, warming yang and dispelling cold; Dry red materials should avoid being warm, but should choose foods that are cold and cool, nourish yin and produce fluid, and clear away heat and cool blood. Choosing the corresponding food according to the constitution is called treating food according to quality. 3 emphasize the four natures and five flavors of food. Traditional Chinese medicine believes that the nature of traditional Chinese medicine can be divided into four types: warm, hot, cold and cool. Food can also be divided, but the specific feeding only needs to be divided into warm, cold and flat in between. Its warm food is suitable for those with late cold, drowsiness, cold syndrome and yang deficiency: cold food is suitable for those with dry-heat syndrome of yin deficiency and fire excess; Many foods are flat, so most of them can be taken for a long time without physical prejudice. For example, eating cold food for a long time will lead to spleen and stomach weakness and damage spleen yang; Taking warm food for a long time will lead to internal heat and internal fire, resulting in dryness and heat, and yin deficiency will cause phlegm for a long time. Five flavors: The five flavors in Chinese medicine refer to pungent, sweet, sour, bitter and salty. China dietotherapy believes that food also has the above five flavors. However, these five flavors are abstract and only representative symbols of the performance and function of certain foods. They are one of the bases used by Chinese medicine to summarize and explain the therapeutic mechanism and nutritional function of food and to guide clinical medication and diet, and do not involve the qualitative nature of food taste. For example, in China's dietotherapy, it is considered that chicken is sweet, has an emergency and nourishing effect, and can treat deficiency syndrome. It's not that chicken tastes sweet. 4 pay attention to dietary taboos. China attaches great importance to dietary taboos in dietotherapy. In addition to qualitative taboos, it believes that food and season, food and disease, food and food, food and medicine all have different taboos. Five people choose food according to time and place. While paying attention to syndrome differentiation and treatment, Chinese dietotherapy also believes that the preservation and treatment of food should be based on individual's age, physical condition, disease, seasonal climate, local natural environment and other factors. Study on dietotherapy of traditional Chinese medicine