: Duck (1 piece)

Steps:

1. Remove the miscellaneous feathers from the duck and wash it, rub the whole body with salt and put it in a basin for later use

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2. Wash and shred the green onions, shred the ginger, and cut the garlic into small pieces. Put them in a basin, mix cooking wine, light soy sauce, a little salt, and sugar, then add some peppercorns and aniseed, and mix it into a marinade. Reserve the sauce for later use

3. Apply the prepared seasoning evenly all over the duck, massage it for about 10 minutes to absorb the flavor, cover it with plastic wrap and put it in the refrigerator to marinate overnight

4. Apply honey evenly on the marinated duck with a brush

5. After the oven is preheated, put the duck into the oven, roast it for 30 minutes on upper and lower heat, then take out the roast duck and brush it evenly Honey, continue roasting at 180 degrees for about 30 minutes, then take out the duck and brush it with honey, continue roasting for 30-50 minutes, take out the roast duck again and brush it with honey, and bake it for about 20-30 minutes

6. Finally, bake at 200 degrees for 10 minutes until the duck is golden brown