1. The most delicious food in Chengwu

The famous ones are Heze Mingdeyuan ribs, Cao Xian Mijia beef, Cao Zhou sesame seed cake, Heze fried dumplings, Shanxian mutton soup, Dongming Lijia Du Fen, Yuncheng he jia zhuang steamed buns, Dongmingji roast chicken, Dongming Jinjiachang, Shanxian crispy fire, Dongming merchant zongzi, Chengwu pickles, Dingtao braised house, Heze Xiangzi waxy corn and Cao Xian.

2. Chengwu Cuisine World

In the morning, roast beef mutton soup, hot soup, white chicken, meatballs, sauce from Hongfangyuan, big head, roasted chicken in Tiangong, dog meat cooked in the old city, Sun Jia Japanese meat in the north of the bus station, and tofu brain smoked chicken cinema in the west of Dongguan pig gate.

3. Where to eat in Chengwu is more delicious

No.

Spicy food, not spicy food, is usually called snow red and cabbage, also known as spicy food tassels in the southwest of Shandong.

According to the data, pepper is a variety of cultivated mustard in botany. There are many kinds of mustard. After long-term selection and cultivation by China people, many varieties of mustard can be eaten as roots, stems, leaves, buds and seeds. It has been cultivated. For example, root mustard, also called turnip pimple in southwest Shandong, is used to pickle pickles. The well-known big head of Chengwu sauce is pickled with turnip bumps, and it is said that a state banquet has been held; Mustard for stem is also famous at home and abroad for making mustard tuber. Mustard is a powder made by grinding mustard seeds; Mustard, such as kale, is a special vegetable in China. Eat with tender flowers and leaves, crisp and sweet. Leaf mustard is divided into big leaf mustard and mosaic mustard, commonly known as Xuehong. It tastes spicy and a little bitter. If fried as a vegetable, its bitter and spicy taste can not be eliminated. Xuehong is a little spicy, which may be because it is called spicy dish or spicy tassel. Some people also think that pickled vegetables should be written because they are mainly eaten in winter (twelfth month).

in southwest Shandong, spicy food is mainly used to pickle pickles, which can be eaten in winter. The method of pickling spicy vegetables can not be simpler. Cut the washed and dried chili pepper into small pieces, add salt and rub it hard in a basin to make the chili pepper water flexible, and then put it in a pickle jar to suffocate. When I was a child in winter, every household in the village would pickle a large jar, which could pickle for a whole winter. At that time, due to the poor living conditions, I didn't stop frying breakfast and dinner. When I ate, I would make some pickled spicy dishes, and if possible, I would pour a few drops of sesame oil on them. This is definitely an appetizing meal.

people in China often say that salt tastes long. After pickling, the spicy and bitter special taste of spicy food almost disappeared under the action of salt, and it became crispy and delicious, producing a sense of taste buds.

hot and sour vegetables not only taste good when eaten raw, but also can be fried. Shred red pepper, add pepper, onion and ginger, then pour the pickled spicy food into the pot and stir fry. I like to add some vermicelli or soybeans to it, which can reduce the salty taste. It tastes good when vermicelli or soybean is mixed with spicy food. Of course, you can also add vegetables such as cabbage to fry. The unique taste of spicy food is soaked in Chinese cabbage, which has a unique flavor.

when I was in a middle school in a township, my mother would fry pickled spicy dishes and put them in cans and bottles for me to take to school. In the morning and evening, eat, one bottle can last for a week. At that time, there were no canteens in township middle schools. Don't stir-fry in the morning and evening. Most of them drink salty rice and steamed bread. The students brought pickles from home, and most of them were pickled spicy vegetables in winter.

now, I still like the taste of pickled vegetables. If I meet them in the vegetable market, I will buy some and pickle them in jars. Eat it as pickles in the morning, raw or fried. Raw food with sesame oil, fried with diced meat or eggs, and porridge and steamed bread with chili pepper in the morning are more delicious than when I was a child.

4. What is the best food in Chengwu?

Heze is a prefecture-level city in Shandong Province, with a very long history and profound cultural heritage. It is also called the Peony Capital of China. The specialties of Heze are as follows

Heze specialty 1: Heze Peo

Heze is a country of peony, and peony naturally becomes a characteristic product of Heze. Heze has a very long history of cultivating peony, which began in the Sui Dynasty and has a history of more than 14 years. Heze has excellent geographical environment, fertile soil, four distinct seasons and abundant rainfall. This unique natural environment is very suitable for planting peony. In 216, Heze Peony was listed as a symbol product of chinese national geography.

Heze specialty 2: Heze papaya

papaya is a specialty of Heze, Shandong. Heze has superior geographical environment, fertile soil, abundant precipitation and excellent drainage, which is very suitable for planting papaya. The cultivated papaya has beautiful appearance, rich fragrance, sweet and sour taste and unique flavor. It also benefits the liver, flavours, strengthens the spleen, relaxes tendons and promotes blood circulation, and is listed as one of the four specialties of Heze.

Heze specialty 3: Caozhou Geng cake

Caozhou Geng cake is a traditional name in Heze, Shandong Province, with a long history. According to records, it has a production history of thousands of years in Heze, and by the Ming Dynasty it had become a famous spot in China, and it was also listed as a tribute of the imperial court. Geng cake is made of fresh persimmons with high quality in season as the main raw material and refined by traditional production technology. The produced Geng cake is orange and transparent in color, soft in meat and sweet and mellow in taste.

specialty 4: Heze dough figurine

Heze dough figurine, also known as Cao Zhou dough figurine, is a special product of Heze with a long history. It is said that it originated in the Yao and Shun period. At first, people used living animals as sacrifices. Later, in order to save money, they made flour into various animals instead. The production technology of Heze dough sculpture is very sophisticated. White flour and glutinous rice flour are selected as the main raw materials, then dyed into various colors, and finally made into various sculptures, which are exquisite and very realistic.

Heze 5: Cao Zhou sesame seed cake.

Cao Zhou sesame seed cake is a traditional folk snack in Heze, Shandong province. Cao Zhou sesame seed cake has a long history, and its specific origin is unknown. It is made of high-quality wheat flour and sesame as main raw materials. After many complicated production processes, such as blending, serving, kneading and throwing noodles, etc. Adding sesame oil, salt, pepper and other ingredients, and finally baking in the oven. The Cao Zhou sesame cake made by this method is crispy outside and tender inside, crispy and delicious, and very delicious.

Heze specialty 6: Chengwu sauce big head

Chengwu Jiangtou is a specialty of Chengwu in Heze, Shandong Province, with a long history. It originated in the Qianlong period of the Qing Dynasty and has a history of nearly 3 years. Chengwu has superior geographical environment, abundant water, fertile soil and sufficient sunlight, which is very suitable for the growth of kohlrabi. The big head of Wujiang sauce is made of local high-quality kohlrabi as the main raw material by traditional pickling technology. It tastes crisp and delicious.

:5. ranking of the best food in chengwu

1. shanxian mutton soup

shanxian mutton soup, a specialty of shanxian county, Shandong province, is a symbolic product of chinese national geography. Shanxian mutton soup was founded in the 12th year of Jiaqing in Qing Dynasty (187). After more than 2 years of development, mutton soup has been continuously innovated in its production technology, which has enabled mutton soup to be carried forward and continued in many aspects.

2. Caoxian roast beef

Cao Xian roast beef has a long history and strict selection of materials. 1-2-year-old yellow cattle from southwest Shandong were selected as raw materials and marinated thoroughly with various seasonings and small salt. Cooked with slow fire, dried, and then fried with sesame oil, so it has the advantages of color, fragrance, taste, beauty, tender meat, rich flavor and cooked but not scattered.

3. Xie Ji Tan Zi Tang

Xie Guanzi Tang is the most representative local traditional snack in southwest Shandong, which is recorded in Famous Foods in Southwest Shandong and Famous Foods in Shandong. In 24, it was rated as a famous food in China. Xie, the sixth generation of authentic Tanzi Tang, further developed the original foundation and improved the production technology of Tanzi Tang. All its raw materials are free-range blue and white goats unique to southwest Shandong.

4. dongming fragrant belly

dongming specialty fragrant belly, also known as pink belly. It is a traditional famous food in Jinjia old shop.

Sesame is a traditional name in Heze, Shandong, Changzhou, Jiangsu and other places. It has a long history of more than 2 years, such as strip, flat, milky white, bright color, sweet and crisp taste, pure and delicious taste, rich nutrition, and has the functions of regulating stomach, regulating qi, relieving cough and treating constipation.

6. fried dumplings

dumplings are a traditional snack, belonging to Henan cuisine. It has a history of more than 5 years. It originated from the capital city of Kaifeng in Tokyo and is quite popular in North China and the Central Plains. The taste is crisp but not hard, fragrant but not greasy, and delicious.

7. Cao Zhou sesame seed cake

Cao Zhou sesame seed cake is one of the famous folk foods in southwest Shandong. Its shape is as round as the moon, with red in the middle and yellow outside, tender outside and crisp inside, and delicious taste. It is made of wheat flour through mixing, fermentation, kneading, kneading and other processes. It is wrapped in oil slurry made of sesame oil, salt, pepper and fennel powder. Then cut into flowers, coated with a layer of syrup, and touched the surface.

8. Yuncheng Zhuangmo

Yuncheng Zhuangmo is a famous traditional snack in Yuncheng, Shandong Province. It is oval in shape, about 3X15 in length and width, and has four layers of skin. Fresh beef is the main meat stuffing and vegetarian stuffing, such as eggs and leeks. It is made of onion, ginger, vegetables, sesame oil and other ancestral condiments. It is wheat flour. After being packaged and shaped by the panel and stuffing, it is put into a special tool frying pan (made of iron) for frying. The temperature and time should be just right, and the table can be served after a few turns. The cooked strong steamed bread is golden in color, fresh but not spicy outside, fragrant but not greasy.

9, Chengwu sauce big head

Chengwu sauce big head is a specialty of Chengwu in Heze City, Shandong Province. It is pickled with mustard (kohlrabi), a specialty of this county. Founded in Qianlong period of Qing Dynasty, it has a long history. Its characteristics are: reddish brown, transparent, fragrant, salty with sweetness, salty with sweetness, long fragrance, crisp taste and unique flavor. It is a local side dish with good quality and low price, which sells well in the region and surrounding areas.

1. Instant noodles

Instant noodles are a kind of fried pasta in southwest Shandong, which has been popular in Heze, Dingtao and other small areas for a long time.

6. Is there anything interesting and delicious in Chengwu?

Royal Gao Fang.

Gaoyu Chengwu pickles workshop has a history of more than 3 years. With its unique product advantages of strong sauce flavor, bright brown, sweet and crisp, it has become a leader in the domestic pickles processing industry. In 29, it was included in the intangible cultural heritage project of Shandong Province, and in 21, it was awarded the title of National Geographical Indications Protection Product.

Niu Jianhua, the head of Shandong Bole Manor Food Co., Ltd., as a representative inheritor of Chengwu pickles, an intangible cultural heritage of Heze City, not only cultivated 6 mu of pollution-free kohlrabi planting base from the source of the products, but also maintained integrity and innovation on the basis of inheriting the essence of traditional processing of pickles.

7. Chengwu delicious snacks

Heze has many unique foods, such as baked flat potatoes, Shanxian mutton soup and other local snacks, and its specialties include Cao Xian roast beef and Chengwu white crispy chicken. The style of food basically follows the traditional taste of Shandong cuisine, with rich taste, bright colors and appetizing dishes. There are many local snacks and famous shops near the pedestrian street in Heze District, where you can not only taste Shandong cuisine, but also the special cuisine of Sichuan and Northeast China. The average person is around 3 yuan. Sanxiang liquor is a local specialty liquor in Heze.