Nansha District’s delicacies include barbecued meat, wonton noodles, claypot rice, soup, steamed rice rolls, Baiyun pork trotters, glutinous rice chicken, shrimp dumplings, double-skinned milk, rice rolls, etc.

1. Shaowei: a special delicacy that is deeply loved by locals.

2. Wonton noodles: a special snack with full color, flavor and rich nutrition.

3. Claypot rice: A boat-like delicacy with deep flavor and fragrant aroma.

4. Beautiful soup: Special delicacy, delicious flavor and endless aftertaste.

5. Dabian Lu: Special delicacies, plus a variety of seafood, game and mountain delicacies, and the sauce is supplemented by sand tea sauce.

6. Baiyun Pork Knuckle: A special delicacy, sour and sweet, fat but not greasy, with crispy skin that you won’t get tired of eating. The bones and flesh are easy to separate, and the skin is smooth and smooth.

7. Glutinous Rice Chicken: A special delicacy, the mouth is filled with the fragrance of lotus leaves, sticky to the teeth when chewing, and has the aroma of chicken.

8. Shrimp dumplings: a special delicacy with white, translucent skin and strong toughness. It is famous for its tenderness, fresh, fragrant and mellow taste.

9. Double skin milk: It is a famous Cantonese dessert. It is mainly made of fresh milk, egg white, sugar, vanilla essence and other raw materials. It has a smooth and delicate taste.

10. Rice rolls: Rice rolls are the most common delicacy in Guangdong. The skin is as white as snowflakes, as thin as cicada wings, and crystal clear. It tastes delicious, delicate, smooth, and relatively tough, making it unforgettable.