Prepare raw materials: six hand-grabbed cakes, one elbow, one shallot, one coriander

one small dish of rock sugar, four slices of ginger, two tablespoons of cooking wine, three tablespoons of soy sauce, three tablespoons of cooking wine, two tablespoons of soy sauce, two tablespoons of Chili oil,

Stewed meat: one piece of cinnamon and two pieces of star anise.

2 sauce mixing: three tablespoons of light soy sauce+three tablespoons of oyster sauce+two tablespoons of cooking wine+two tablespoons of light soy sauce and mix thoroughly.

3 put the elbow in the pot, pour the juice, put the rock sugar and stew the meat, add water until the elbow is soft and rotten, and take it out for later use.

4 Chop an elbow with skin, meat, fat and thin, add a spoonful of elbow soup, chopped shallots, minced coriander and Chili oil and mix well.

5 grasp the cake, roll it up, flatten it, and scorch it on both sides with a small fire. Cut it from the middle and fill it with the mixed elbow meat. ?