1. Jintan Que Tongue. Produced in Fanglu Tea Farm, Jintan City, Jiangsu Province. Named after its shape like a sparrow tongue, it belongs to flat fried green tea. It is one of the newly created famous teas in Jiangsu Province. The finished product of Jintan finch tongue is even, shaped like finch tongue, and the color of dry tea is green, flat and straight; After brewing, the aroma is high, the color is green and moist, the taste is fresh and refreshing, the soup is bright, and the leaves are tender and even.

2. Maojian bonus. Maojian bonus is one of the traditional local products in Liyang. Maojian has been producing bonus for nearly six years. Huahongshu's hometown is on Dongdongting Mountain near Taihu Lake. There are beautiful lakes and mountains, rich in fruits and trees, and there are "Dongshan loquat" and "Xishan Myrica rubra", and bonus is one of the products.

3. Yanghu peaches. Wujin has a long history of planting fruits, and many fruit varieties have won awards in national, provincial and municipal competitions. "Yanghu" brand peaches have been certified as green food and pollution-free agricultural products, and won many honors such as the third and fourth "Shenyuan Cup" provincial high-quality fruit gold medal, famous agricultural products in the city and trustworthy products in the city.

4. Tianmu Lake White Tea. Liyang city, Jiangsu Province has a long history of tea production and is known as the "tea town". In 1999, the city introduced white tea and established its own brand-Tianmu Lake White Tea. Lijiayuan Tea Farm in liyang city, Jiangsu Province is located in the mountains and seas at the junction of Jiangsu, Zhejiang and Anhui provinces, beside Nanshan Bamboo Sea in Tianmu Lake tourist area, and belongs to the hilly and mountainous area on the northern edge of the middle subtropical zone, with warm climate, abundant rainfall, abundant sunshine, four distinct seasons and no pollution.

5. Liyang Baiqin. Liyang Baiqin is the best among all kinds of vegetables. Liyang white celery is cultivated by dry cultivation and softening of Oenanthe javanica. Because its appearance is white as jade, it is called white celery. The white and tender stems and leaves of Liyang Baiqin can be fried with meat or mixed with vegetables to make stuffing. It tastes sweet, crisp and tender, and its appearance is crystal clear and elegant. It is a popular seasonal dish on the dining table in winter and spring, and is known as a must in Jiangnan cuisine and is famous all over the country.