1. Signature roasted squab: No pigeon can fly out of Zhongshan, and locals love to eat roasted squab.
It uses fresh squabs, which are marinated and air-dried before being grilled. They are all grilled to order, with original flavor. The meat is very delicate, fragrant and crispy, which makes people love it.
The skin of the roasted squab is super crispy, the gravy is especially tender and full, and the texture is crispy. It is full of color, flavor and flavor as soon as it is served. It is a time-honored delicacy that is so delicious that you will lick your fingers.
As the saying goes, "One pigeon is worth nine chickens", if you don't eat roasted squab in Zhongshan, it will be in vain!
2. Big bowl of braised pork: Braised pork is a traditional famous dish in Zhongshan. It mainly uses "pork belly" as the main ingredient. It is neither fat nor thin. It is a favorite food of the locals and is cooked by every household.
Home-cooked dishes are praised by tourists who have tried them.
As a must-have dish for banquets, Shaxi Braised Pork is very rich in color and aroma as soon as it comes out of the pot. It is delicious but not greasy, rich in texture, and tastes very authentic. The meat is stewed until it is glutinous and melts in your mouth. It is also very good with rice.
After several bowls of rice, I still feel unsatisfied!
3. Lao Noodles: Zhongshan’s Lao Noodles are famous for their delicious taste. They are all freshly handmade and are very popular among locals.
, friends who like Suo fans must not miss it!
There are many types of rice noodles, including turmeric and pork loin rice noodles, side meat rice noodles, roasted duck rice noodles, pepper pork belly and other ingredients. You can choose any ingredients, and you can also add them together.
My favorite is Yue Po Chicken Rice Noodles. Its soup is so delicious and warm. There is not a single mouthful of soup left in a big bowl.
4. Crispy Pork Basil: Zhongshan Dongsheng’s Crispy Pork Basil is particularly popular. One kind of fish can be cooked in several ways, which makes people love it!
The fish meat is particularly fresh, crispy, and dense. It is a bonus for fish lovers. It is also a delicacy highly recommended by locals. It is a dish that people can't stop talking about.
I particularly like the crispiness of the salt and pepper fish bones, which are crunchy and super fragrant, and the steamed fish belly with black bean sauce. The meat is delicious, delicious and not fishy. It is particularly tasty and tastes great.
As a fish lover, it is highly recommended. You will definitely be surprised if you try it. The fish balls and meat slices are also worth trying.
5. Sausage: Friends who love sausages, please come and check it out. Zhongshan Huangpu’s sausages are particularly famous and loved by outsiders!
I like to eat it all year round. It can be made into claypot rice with sausages, bacon rice, stir-fries, etc. It is very delicious, delicious and nutritious. Many people take it home in boxes!
The sausage is bright red in color, the meat is fat but not greasy, it is crispy, moderately soft and hard, and the aroma is extremely rich. You will be conquered by it after one bite. It is also specially served with rice, and you have to make three bowls of rice every time you eat it.
It is a popular local delicacy, so authentic and authentic that people simply love it!
6. Fried fish balls: Fried fish balls are a traditional delicacy in Zhongshan. They use dace meat as the main ingredient. The fish meat is fresh and very plump. Other ingredients are also added for mixing, and finally squeezed into meat balls and then fried.
It emits a particularly attractive aroma as soon as it comes out of the pot, and is very popular among locals and outsiders.
The surface of the deep-fried fish balls is golden brown, which is not only beautiful to look at but also delicious. The meat is firm and chewy when you bite into it, and the taste is amazing. Then dipped in the special sauce, you can't stop taking one bite. This deliciousness is simply amazing.
No one can resist!