Lettuce and shrimp food: 1 lettuce, 1 handful of fungus, 1 carrot, 3 raw eggs, appropriate amount of fresh shrimp, onion, ginger, garlic, salt, tapioca starch, MSG, light soy sauce, oil 1, soak first

A handful of fungus. Fungus is a typical example of black food. We can usually eat more of it; then peel a piece of lettuce, cut it into strips horizontally, and then cut it into diamond-shaped slices with a knife. Is it easy to use this method? Then cut a piece of lettuce.

Carrots, peel and cut into thin slices in the same way as lettuce, cut into prismatic shapes in the same way; 2. After soaking the fungus, clean it several times to remove all dust residue; 3. Then boil water and add

A spoonful of salt and a spoonful of oil. Adding vegetable oil to blanch vegetables and fruits can make the color more tender and beautiful. After the water boils, blanch the lettuce, carrots and fungus. Remove and drain the water for 1 minute and set aside. The time for blanching the vegetables and fruits is also

It doesn't have to be long, otherwise the taste will be soft and the color will become ugly; 4. Then break 3 eggs into the plate, add a spoonful of salt, a small spoonful of tapioca starch, and a little cold water and mix well. Put a little starch water in the eggs.

, the fried eggs will be more tender; 5. Boil oil in a pan, pour in the egg liquid, use chopsticks to spread it, and scoop it out before frying; 6. Add oil to the pan again, add onion, ginger and garlic and sauté until fragrant, then pour

Add the shrimps and stir-fry. The shrimps are raw and the vegetables have been blanched, so stir-fry the shrimps first. Stir-fry them until they lose color, then add the lettuce, fungus, and carrots. Stir well and then add the eggs.

Simple seasoning, salt, monosodium glutamate, light soy sauce, oil, stir well and then put it on the plate; raw materials for stir-fried potatoes with zucchini: 1 potato, half of a melon, 3 spicy millets, 1 spoon of salt,

The proper way to use vegetable oil: 1. Prepare the ingredients in advance and cut the washed melons and potatoes into thin slices; 2. After the cooking pot is hot, pour in an appropriate amount of vegetable oil. When the oil is hot, add the potato pieces and stir-fry slowly; 3.

Stir-fry until the surface of the potato is almost charred, add a little salt and stir-fry again; 4. Stir-fry the melon slices cut into small pieces and a little salt, stir-fry evenly and sprinkle with millet, turn off the heat and take off the pot.

Ingredients for meat-fried fungus: pork tenderloin, black fungus, green onion, ginger, light soy sauce, oil, tapioca starch, salt.

Method: 1. Soak the fungus.

Change the water of the cooked fungus several times and remove the roots and residue.

2. Cut the green onion into strips horizontally, cut the tenderloin into slices, and cut the ginger into slices.

3. Heat oil in a pot, add ginger slices and stir-fry until fragrant, then add meat into the pot and stir-fry until white.

4. Put the fungus into the pot and stir-fry until it makes a crackling sound, then add the donut, finally add light soy sauce and salt seasoning, pour in gravy powder to thicken the gravy before serving.