First, Thai food that can be cooked at home because Thai food actually has its own characteristics, one is sour and the other is spicy. So, if you want to cook Thai food at home, all the relevant seasonings must be ready. The sour taste of Thai people is generally tempered with lemon, and the spicy taste is pepper or some garlic cloves. At the same time, because there are many seafood in Thailand, I also like to prepare it with some seasonings such as fish sauce and shrimp sauce. Thai food that can be cooked at home is usually similar to Chinese food, such as Dong Gong Yi Tang, curry rice, Thai salad and mango glutinous rice.
Second, the ingredients to be prepared should be prepared. In fact, think of Thailand as a tropical country near the sea, where there are many fresh fruits and seafood. So if you want to prepare mango rice and glutinous rice, glutinous rice is very good, but you need to buy some tropical mangoes. In addition, if you want to cook curry chicken rice, you can also buy curry, but chicken is also better prepared. In addition, the most distinctive is Dongyin Gong Tang, which is actually a kind of seafood soup. Buy all kinds of seafood and cook it together. At the same time, fish sauce and shrimp sauce are used to make sour and sour lemons taste together and bring out a hot and sour feeling.
2. Tools prepared Generally speaking, the tools prepared are no different from domestic tableware, because the cooking methods in Thailand are better than ours. But Thai people especially like cold salad, and they also like to mash it all and put it in a container when making seasonings. If you want to make authentic Thai sauce, buy this container, just like the container that is usually mashed by Chinese medicine.