1, muffin
Muffin is a traditional diet in South Korea's Mid-Autumn Festival. Its name comes from the pine needles placed on the steamer when steaming. Traditional muffins are shaped like a half moon, made of rice flour, filled with sesame sugar, and wrapped by hand, similar to the practice in jiaozi, China.
Now, in addition to sesame candy stuffing, every household will change the pie into chestnuts, red beans, pumpkins and so on. According to their preferences, they can also dye muffins with carrots, pumpkins, spinach and other vegetables to make a colorful and beautiful appearance.
Step 2 stew steak
In Korea, beef, especially domestic beef, can be regarded as a luxury in cooking, a must-eat dish on holidays, and an excellent gift for relatives and friends. Beef marinated in sweet and spicy sauce will be very fragrant after stewing for a while, and it is really attractive with carrots, onions and vermicelli.
Step 3 stir-fry miscellaneous vegetables
Miscellaneous vegetables look more like spicy vermicelli in China. The main ingredient is vermicelli, which is cooked with water first, and then fried with vegetables such as shredded carrots, shredded fungus and spinach. Although the method is simple and easy to learn, it is full of color, flavor and smooth taste, and has become a necessary dish for family dinners.
4. Cake steak
Steak for cake is a special food in Jeolla-do, South Korea. It is a meat pie made by cutting steak and adding various seasonings. It gets its name because the cooking method is similar to making cakes.
The materials for making cakes and steaks are expensive and the methods are relatively complicated, so it is not a daily home cooking, but the appearance rate becomes higher during festivals. Some people also roast chopped beef with mushrooms or other vegetables, which also has a special flavor.
5, medicine fruit
Medicinal fruit is a famous traditional snack in Korea, which belongs to nectar fruit and is one of the essential foods for sacrifice. The method is to stir flour and sesame oil at high temperature, add honey and wine, mix them evenly, put them into the mold for making medicinal fruits and fry them. Koreans like to use medicinal fruits as desserts at family dinners, and also buy beautifully packaged medicinal fruits for gifts at festivals.