The most beautiful food in the world is French food.

Everyone has a different concept of the most beautiful food. Some people think it is the food cooked by their parents, while some people think it is the more advanced foreign food. Take France as an example. The main feature of French food is the The preparation of the compound seasoning (sauce) is extremely exquisite, and the ingredients are very fresh, and many dishes are even eaten raw.

Commonly used cooking methods include roasting, frying, boiling, pan-frying, braising, stewing, etc. The dishes tend to be fat, rich, crispy and rotten, and the taste is mainly salty, sweet and winey. Meat dishes are always accompanied by a variety of vegetables. The most famous delicacy in France is foie gras, which together with black mushroom (truffle mushroom) and black caviar is called the three treasures of food. It is said that after marrying French King Henry II in the 16th century, the Italian woman Catherine brought to France cooking methods such as beef liver, black mushrooms, tender steaks, and cheese that were popular during the Italian Renaissance.

Gourmet Country

Chinese cuisine has different local flavors due to differences in geography, climate, customs, and specialties. In terms of traditional dietary characteristics alone, there are currently four cuisines. There are so-called major cuisines and eight major cuisines, and the division into categories continues to increase. However, generally speaking, my country's cuisine is roughly divided into four major cuisines: Sichuan, Guangdong, Jiangsu, and Shandong.

Based on local products, the difference in taste is an important factor in the development of cuisine. The difference in cooking methods is also one of the important conditions that cannot be ignored in the formation of cuisine. Yuan Mei, a food connoisseur and critic in the Qing Dynasty, once wrote about two completely different cooking methods in the north and the south in his "Suiyuan Food List". When making pork belly, boil oil and stir-fry until it is extremely crispy. This northern method is also . The southerners simmer two sticks of incense in plain water and wine, until it is extremely rotten.