Main materials main materials
tomato
tomato
two
corn
corn
1 root
Accessories
Oil, salt, soy sauce, oyster sauce, white pepper.
Method for making tomato and corn fat-reducing soup
1 The main ingredients are: two tomatoes, a sweet corn and a persimmon corn fat-reducing soup. Step 1
2 corn peeled and washed; Wash tomatoes and chop them for use as tomato and corn fat-reducing soup. Second step
3 Put an appropriate amount of cooking oil into the pot, heat it, stir-fry the corn kernels for 1 min, and then serve the tomato and corn fat-reducing soup. Third step
4. Continue to pour cooking oil into the pot and heat it. Pour in diced tomatoes and stir-fry to collect juice. Step four.
5 Stir-fry the tomatoes and pour in the pre-fried corn kernels, and stir-fry the tomato and corn fat-reducing soup evenly. Step five
6 Pour in a bowl of water. After the fire boils, turn to medium heat and cook for 5 minutes. Step six.
7 See that the soup is slightly thick, add salt, oil consumption, soy sauce and white pepper in turn, and then stir-fry evenly to turn off the heat and serve tomato and corn fat-reducing soup. Step 7
8 done.