The taste is not very good.

Lard is definitely the best way to fry pork chops, which is the kind of oil that uses the fat part of the pig for frying. When I was growing up in the country, what I missed the most was killing pigs during the Chinese New Year, and then using the pigs. The dishes fried in oil cannot be said to be delicious. Frying pork chops is also very simple. Prepare pork chops, curry powder, shallots, ginger, cooking wine, light soy sauce, cornstarch, salt, and eggs. 1. Cut the chives into short pieces and slice the old ginger. Add cooking wine, light soy sauce, salt, ginger, cornstarch, curry powder, and eggs to a basin and mix well. 2. Put the cleaned and dried pork chops in the ingredients on both sides and marinate for half an hour. 3. Put a small amount of lard in the pan, heat the oil and the pan will smoke, add the pork chops and fry until golden brown on both sides, then take it out of the pan. 4. Place the pork chops on a plate, sprinkle with sesame seeds and barbecue sauce and enjoy the deliciousness.