Hubei, the land of fish and rice in China, has had a variety of delicacies since ancient times. However, Hubei cuisine is too scattered and has not been systematically promoted and guided, so it is not well-known now. However, the cuisine is absolutely delicious and value-for-money. Here are some recommendations for Hubei specialties and snacks.

At a glance.

There are 17 cities (states) in Hubei, and each place has its own specialties.

As a Hubei native, do you know the specialties of your hometown? Wuhan City: Hongshan cabbage sprouts, Huangpi bean shreds, Xinnong beef Hongshan cabbage sprouts: The cabbage sprouts that are abundant under the Baotong Temple Pagoda in Hongshan District, Wuhan, are even more treasured.

Variety.

The most common method is to stir-fry bacon with cabbage sprouts. The cabbage sprouts are tender, crispy and fragrant, while the bacon is mellow and soft. The combination of the two tastes wonderful.

Huangpi Bean Silk: Huangpi Bean Silk is one of the three traditional snacks in Huangpi District, Wuhan City, and it is also a traditional farm food in the middle and lower reaches of the Yangtze River.

Shredded beans are made of rice, mung beans, etc., beaten in a certain proportion and spread into cakes. At this time, they are wet shredded beans. Generally, they are eaten directly with sauce or wrapped in vegetables. They can also be boiled, steamed, and served with green vegetables. The taste is the same.

The taste is quite special and it is a good traditional food.

Xinnong Beef: Xinnong Beef Noodles is the top snack in Diaojiaojie, Wuhan. The most important thing in a bowl of beef noodles is of course beef. The cooked beef originated from Xinnong Commune in Hanyang. It is red in color, fresh and tender, and tastes soft and elastic.

There is no beef smell or greasiness.

Huangshi City: Prince Tofu, Huangshi Gang Cake, Malachite Prince Tofu: Prince Tofu is a famous Han snack produced in Taizi Town, Yangxin County, and is a household name in the Huangshi area.

It can be boiled, pressed, fried, roasted, fried, and rotted. It has a fresh taste when boiled, a strong flavor when pan-frying, a delicious grilled taste, a fragrant fried taste, a soft frozen taste, and a moderate rotten taste.

Huangshigang Cake: Huangshigang Cake is one of the local traditional snacks in Huangshi City, Hubei Province. Huangshigang Cake is composed of more than ten kinds of high-quality raw materials such as flour, sesame, rock sugar, sesame oil, money orange cake, sugar osmanthus, etc.

Its gong, string and drum rim, yellow and bright hemp color, crisp and refreshing, sweet and refreshing fragrance, smooth and appetizing, long aftertaste and rich natural hemp aroma are famous in Hubei and sell well all over the country.

Malachite: Malachite is an ancient jade material that got its beautiful name because its color resembles the green spots on peacock feathers.

The varieties of malachite include ordinary malachite, malachite gemstone, malachite cat's eye, and green malachite.

Shiyan City: Fangxian Black Fungus, Danjiangkou Qiaozui_, Zhuxi Gongmifang County Black Fungus: Fangxian Black Fungus is produced in Fangxian County, Hubei Province.

Fang County is located in the northwest of Hubei Province and the south of Shiyan City, between Daba Mountain and Wudang Mountain. It is a famous black fungus production base county in China and a well-known "Hometown of Fungus" both at home and abroad.

Fangxian black fungus has won the reputation of "Fang'er" due to its fresh color, thick flesh, large flowers, high quality and rich nutrition.

It is also called "Swallow's Ear" because of its "shape like a swallow, like a flying bird", and is known as the "King of Mountain Treasures".

Danjiangkou Qiaozi_: Danjiangkou Qiaozui_ is also a national geographical indication product. It is originally an indigenous fish species in the Yangtze River and Han River. Due to the construction of the Danjiangkou Dam, it is a regional characteristic product that thrives in a specific environment. It has an upturned mouth, large individuals, and

Features such as fresh meat.

Zhuxi tribute rice: Zhuxi tribute rice is a specialty of Zhuxi County, Hubei Province. It was first named "tribute rice" in the Tang Dynasty. The rice is as white as jade, shaped like a shuttle, with large and long grains, bright color, full crystal, and milk-like pulp.

It is soft and delicious, rich in trace elements such as calcium, iron, zinc, selenium and so on that the human body needs.

Yichang City: Qingjiang fish, Three Gorges sweet potato cakes, radish dumplings Qingjiang fish: Qingjiang fish refers to the fish produced in the Qingjiang reservoir area of ??Hubei Province. It is known as the unique aquatic product of Hubei, the "Province of Thousand Lakes".

Changyang's "Qingjiang Fish" brand is favored by domestic and foreign merchants for its excellent growing water environment, tender meat, no muddy smell, and safe consumption.

Three Gorges Sweet Potato Cake: Speaking of Three Gorges specialties, of course Three Gorges Sweet Potato Cake is indispensable.

The Three Gorges Sweet Potato Crisp is based on the traditional Tujia folk food "sweet potato silk candy" in the Three Gorges area. It selects fresh red sweet potato, high-quality fresh glutinous rice, and eggs from the sandy soil of the Three Gorges area as the main raw materials, and is refined using traditional Tujia folk crafts.

Radish dumplings: Radish dumplings are one of the famous traditional snacks in Yichang City, Hubei Province.