Based on your understanding of Shanxi cuisine, hand-made ones are completely different from those pressed by external machines.

In other provinces, you will cry.

In northern Shanxi, the daily routine is to cut macaroni and add dry grains, shaved tips and various lumps; you can also try fried rice balls, lamb noodles and rabbit noodles.

Shanxi pasta is world-famous.

Among them, cut noodles, cat ears, wheat noodles and macaroni are the most famous and delicious OS.

A bowl of salty, steamed macaroni is energizing and comforting.

Linxian Nua macaroni is fried with Nua oats and earthen flour.

It can pinch antlers (usually stuffed with mutton and carrots), make tannins, scrub fish and fish, and make nua oats from fish emulsion in the river.

The main condiments include pepper, vinegar, minced garlic, coriander, pepper noodles, kaki sauce, bitter mutton, etc.

Naked oats have a strange, gritty flavor.

Why do Shanxi people like me like to eat noodles?

This TEM problem has troubled me for many years.

To find out, I wrote this article.

Before I start to reveal the answer, I want to talk about China's "eating" and "eating" culture and the story of Shanxi's food culture.

Wrap the tempered noodles into thick, 5-inch-wide, thumb-long slices, then stack them into several piles.

Use face replacement face to look like normal kitchen face.

Featuring a handle at both ends, the scissor noodles are named after the USADA scissors used to make noodles and are also called fish eggs because the chopped noodles are fish-shaped.

His method of preparation originated in the late Sui Dynasty.

According to popular legend, Li Shimin, the son of Taiyuan, studied and practiced martial arts, brainstormed and sought justice, and the warriors were full of praise for him.

It was noon.

To eat, put vinegar, garlic and secret pepper oil on top, then cut with a knife.

Soup flows from the cracks.

Looks like you have an appetite.

If you come to Shanxi, you must have a bowl, you will never regret it.

The essence of noodles is to eat the taste of your own noodles, not the taste of spices.

Even without lazi (noodle brine), the way to eat noodles is very special: you should pinch a long noodle from beginning to end.

If you put it in your mouth, you'll never taste it.