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Simple food practice for lunch

Simple food for lunch is as follows:

Tools/ingredients: appropriate amount of beef, appropriate amount of cinnamon, appropriate amount of fragrant leaves, appropriate amount of ginger, appropriate amount of onion, appropriate amount of soy sauce, appropriate amount of braised sauce and appropriate amount of sugar.

1. Soak beef in purified water for 2 hours and change the water three times. Boil a pot of boiling water, add cooking wine and ginger slices, put the beef pieces in the boiling water and take them out.

2. Put the oil in the pan, add the sugar and stir-fry until the color changes. Normally, rock sugar is used. I used zero calorie sugar when controlling sugar.

3. Add beef and stir fry. Add oyster sauce and light soy sauce.

4. Add the braised sauce, fragrant leaves and cinnamon, and stir-fry until the beef changes color.

5. Add water approximately flush with beef, bring to a boil, turn to low heat and stew for 2 minutes.

6. I also added some cooked Tricholoma, which goes with vegetarian dishes, 5 minutes before the pan.

7. When the soup is almost dry, add some chicken essence to serve, so that a simple lunch is ready. Before eating, you can add some chopped parsley to enhance the flavor.