Rabbit meat 1

300 grams of ginger

20 millet peppers

Pickled peppers/green peppers 5 /20

A handful of fresh/ordinary peppers

Garlic 3 cloves

Proper cooking wine

3 tablespoons Pixian watercress.

Appropriate amount of soy sauce/soy sauce

Put pepper oil according to taste.

How to make a ginger rabbit?

Cut off all the seasonings.

At this time, put some oil and cooking wine after blanching until there is no water to spare!

Clean the pan, add more oil, add chopped garlic and stir-fry until fragrant, and add pickled pepper, pepper and millet pepper.

It is best to add Pixian watercress and stir-fry until fragrant. Then add the prepared rabbit meat.

Add soy sauce, stir-fry for a while, and add hot water.

Stew for 20 minutes. In this process, put oil in another pot and stir-fry a little garlic and green pepper. After the rabbit is stewed, pour it into the pot. Add salt, monosodium glutamate, chicken essence and soy sauce after stewing! Get out of the pot!

It's done. Very delicious. If the green pepper is placed in the back, the fragrance will be stronger. In the process of eating, we add blanched lotus root slices and lettuce slices.