As far as I know, the top ten delicacies in Jincheng are: Jincheng's top ten bowls: a combination of meat and vegetables, suitable for salty and sweet, rich in nutrients, bright in color, and stimulates appetite.

Millet Pancakes: Rich in nutrients, with the aroma of millet and golden appearance, they are hot and very tempting.

Noodles: A must-have for keeping warm in cold weather, easy to make, steaming hot and delicious.

Goma: A good choice among fried foods, the batter becomes golden and crispy after being fried.

Rolled buns: a complicated production process, similar to hand pancakes. The pancakes are wrapped with side dishes and have a rich taste.

Mickey Noodles: Combine noodles with millet, add your favorite vegetables, and have a hot bowl, delicious and satisfying.

Oil buns: crispy and soft are the authentic characteristics, and production requires fine skills and experience.

Jincheng roasted green onions: Using green onions as the main raw material, it has the aroma of green onions and is a special snack in Jincheng City.

Jincheng fried jelly: A representative of Jincheng roadside stalls, it is also popular in restaurants.

Pork head meat stuffed with fire: a common snack in Gaoping area. The pork head meat is red in color and tastes fat but not greasy.