Materials: cucumber 1, cooked salted protein 2-3 methods:
1 Wash and shred cucumber, and mash salted protein. 2 put a little oil in the pot and heat it to 80% heat. Add salt protein and stir-fry until cooked.
Note: The amount of 1 salt protein is basically controlled by the weight of cucumber.
Oil is less than usual when cooking, and it tastes better when it is light.
Finally, according to the salinity of protein, add a little salt.
Salted protein and tofu are cooked together.
The practice seems to be to mix raw salted protein and tofu evenly (the ratio is adjusted according to the salinity of the protein)
It can be spread on a deep plate and steamed in a steamer, or it can be made into the shape of a small animal.
In addition, there seems to be a soup in Guangdong made of raw salted eggs and melon or wax gourd.
The method is to boil the water in the pot, beat the whole raw salted egg in, and then put the melon or wax gourd slices in. When the yolk is cooked, the soup will be ready.
If it's cooked, put it in when scrambled eggs, and add less salt: stewed tofu is also ok.
Or get some minced meat, break the salted protein and steam the patties together.
Or cooking soup. I ate it once in a restaurant, probably stewed with clear soup and cabbage.
It's delicious, too. protein is not so salty. It's delicious.
The easiest way is to add some salt protein particles when cooking porridge. I do this when I'm lazy. I like to eat egg yolk pumpkin. Yes, so it is very common to leave egg whites.
Hey hey, are you satisfied? Remember to give me extra points.
Question 2: What dishes can the egg white of salted duck eggs be used for? (Note: it is salty) Salted eggs, raw eggs and preserved eggs (three-colored eggs).
Dice the salted eggs and preserved eggs first, then mix them in the eggs and steam them in a pot. Healthy and delicious ~ ~ and fried rice with salted eggs is also delicious. You can fry it yourself if you want. It's delicious.
Question 3: How to make good use of the salted egg white left over from cooking? How come? Cooking soup, soup broccoli, soup baby cabbage. ................
Question 4: What else can salted eggs cook? Boiled salted eggs and fried beans with egg yolk are called Jinsha beans.
Question 5: What can salted egg protein do? It can be made into a soup doll dish, or it can be diced and steamed with egg liquid. It tastes very good!
Question 6: What can salted duck egg protein do? Ingredients: 1 cucumber and 2-3 cooked salt proteins:
1 Wash and shred cucumber, and mash salted protein. 2 put a little oil in the pot and heat it to 80% heat. Add salt protein and stir-fry until cooked.
Note: The amount of 1 salt protein is basically controlled by the weight of cucumber.
Oil is less than usual when cooking, and it tastes better when it is light.
Finally, according to the salinity of protein, add a little salt.
Salted protein and tofu are cooked together.
The practice seems to be to mix raw salted protein and tofu evenly (the ratio is adjusted according to the salinity of the protein)
It can be spread on a deep plate and steamed in a steamer, or it can be made into the shape of a small animal.
In addition, there seems to be a soup in Guangdong made of raw salted eggs and melon or wax gourd.
The method is to boil the water in the pot, beat the whole raw salted egg in, and then put the melon or wax gourd slices in. When the yolk is cooked, the soup will be ready.
If it's cooked, put it in when scrambled eggs, and add less salt: stewed tofu is also ok.
Or get some minced meat, break the salted protein and steam the patties together.
Or cooking soup. I ate in a restaurant once. Cabbage stew in stock is probably delicious, but protein is not so salty, so it's delicious.
The easiest way is to add some salt protein particles when cooking porridge.
Question 7: How to make salted eggs? Steamed meat with salted eggs: 1. Prepare fat pork (3) and lean pork (7) according to the ratio of 3/7, and chop them as much as possible.
2. Mix shredded ginger, peanut oil, sugar (a little), monosodium glutamate, white wine (3 drops) and soy sauce (a bottle cap) into minced meat.
3. Divide the minced meat evenly on the plate, beat two salted eggs on the minced meat and put them directly in the pot without stirring.
Question 8: Does anyone know what protein with salted duck eggs can make? You can make a baby dish in soup, or you can cut it into cubes and steam it with egg liquid. It tastes very good!
Question 9: What can protein do with salted duck eggs? You can use soup to make baby dishes, or you can cut them into cubes and steam the egg soup with egg liquid. It tastes very good!
Question 10: What can be cooked with egg white? If it is raw and salty, you can add chopped green peppers or leeks and stir fry. Never add salt. Salty protein is more salty than egg yolk, so it is best not to make cakes or snacks. Think about the salty taste.
Materials: cucumber 1, cooked salted protein 2-3 methods:
1 Wash and shred cucumber, and mash salted protein. 2 put a little oil in the pot and heat it to 80% heat. Add salt protein and stir-fry until cooked.
Note: The amount of 1 salt protein is basically controlled by the weight of cucumber.
Oil is less than usual when cooking, and it tastes better when it is light.
Finally, according to the salinity of protein, add a little salt.
Salted protein and tofu are cooked together.
The practice seems to be to mix raw salted protein and tofu evenly (the ratio is adjusted according to the salinity of the protein)
It can be spread on a deep plate and steamed in a steamer, or it can be made into the shape of a small animal.
In addition, there seems to be a soup in Guangdong made of raw salted eggs and melon or wax gourd.
The method is to boil the water in the pot, beat the whole raw salted egg in, and then put the melon or wax gourd slices in. When the yolk is cooked, the soup will be ready.
If it's cooked, put it in when scrambled eggs, and add less salt: stewed tofu is also ok.
Or get some minced meat, break the salted protein and steam the patties together.
Or cooking soup. I ate in a restaurant once. Cabbage stew in stock is probably delicious, but protein is not so salty, so it's delicious.
urgent!
!