Wax gourd jiaozi was founded by Tunxi Yingchun Pavilion with a history of 100 years. The stuffing is mainly made of wax gourd, with pork, ham, mushrooms, sesame oil, etc., and then thickened with starch. Jiaozi wrapped it and steamed it in a cage. The steamed stuffing is soft and tender, with a faint smell of marinade and wax gourd, which is delicious.

Huangshan gourmet-crab shell yellow

Huizhou famous snack, also called stove cake, is a small sesame cake filled with dried vegetables and diced pork. After being cooked in the oven, it is shaped like a crab's back shell and colored like crab yellow, hence its name. The freshly baked crab shell has a strong yellow and strange smell. Bite on a crisp, crisp, peeled off layer by layer, full of fragrance, meaningful taste. Practice: Stir-fry crispy noodles with 78% mature rapeseed oil. ...

Huangshan Cuisine-Tofu Mouse

Huizhou snacks. Take the best lean meat and white tofu as the main raw materials, add ginger, eggs and salt, chop them into fine mud, put a big egg ball on the wheat flour in the bowl, roll the bowl repeatedly with both hands to wrap it into a white ball, then cook it in boiling water until it floats to the surface, and take it out and put it into fresh soup with seasonings beforehand.

Huangshan Cuisine —— Huizhou Bao jiaozi

Huangshan folk snacks. There are zongzi all over the country, but the flavor of zongzi in Huangshan area is unique, and the wrapping method, shape and content are different. Huizhou Bao jiaozi is mostly a pillow-shaped jiaozi. Fat, with two ropes and four corners, shaped like a pillow. There are many kinds of jiaozi, such as jiaozi with minced meat, jiaozi with ribs, jiaozi with red dates, jiaozi with red beans and so on. Worth mentioning ...

Huangshan Cuisine —— Plum Dried Vegetable Moon Cake

It is a specialty of Xiuning County. Its skin is very brittle, and it is made of fine flour and ordinary oil. The cake flame is made of pickled wild vegetables (bitter vegetables) mixed with fresh pork suet and white sugar. The moon cakes made are different from Cantonese moon cakes and Soviet moon cakes. They are fragrant, tender and delicious, sweet but not greasy, and are famous for their rich nutrition.

Drunken crab in Tunxi, a delicious food in Huangshan Mountain

Famous Tunxi snacks. Practice: The raw materials are four live crabs weighing three or two, with soy sauce, Huizhou scenery wine, garlic cloves, ginger, rock sugar, pepper, salt and sorghum wine. Wash crabs and drain water; Take one or two peppers, one catty of refined salt, stir-fry in a pot, let it cool thoroughly, and weigh it four yuan for later use. Pat the shredded ginger loose, take out the crab and open the umbilical cover. ...