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What kind of food is there in Shaoxing, Zhejiang?

Famous Shaoxing dishes include roasted pork with dried vegetables, drunken chicken, drunken crab, drunken river shrimp, Vietnamese chicken in clear soup, bad chicken, bad shrimp, etc.

Among them, braised pork with mustard greens is the most famous local home-cooked dish in Shaoxing.

In addition, Shaoxing is also famous for its sauce-based dishes, such as sauce duck, sauce goose, pickles, etc.

I have to mention Shaoxing snacks, the main ones include stinky tofu, fennel beans, butter pancakes, dense cakes, Shaoxing fragrant cakes and so on.

1. Shaoxing’s traditional food specialties include: Shaoxing old wine, molded dried vegetables, stinky tofu, fennel beans, fermented curd, fragrant cake, mother and child soy sauce, bean curd candy, Huibai tea, Lianghu rice cake, tribute melon, aged fragrant rice cake, Song

Xiamen Mold Qianzhang, Shangyujiaozhu, Pingshui Pearl Tea.

2. Shaoxing craft specialties include: bamboo weaving, willow weaving, lace, Wang Xingji paper fans, tin foil, black felt hats, silk, Shaoxing Yue kiln celadon, and Kuaiji Yue inkstones.

3. Shaoxing local specialties include: chestnut, cherry, moso bamboo, bayberry, torreya, pearl, Xiaojingsheng peanut, river eel, river crab, herring, shelduck, turbot, red plum, ginkgo (also known as ginkgo), lid

Northern grape.

4. Shaoxing cultural specialties include: Shengzhou Yue Opera, Shaoxing Lotus Falling, and Shaoxing Shao Opera.