1. Cake: Add eggs, milk and sugar into the flour paste, stir well, shape in a container, and bake in the oven for half an hour.
2. Bread: Like cake, you should add eggs, milk and sugar to the batter and mix well. Bread dough should be harder. When stirring, put less water, then put it in a container and bake it in the oven for half an hour.
3. Steamed bread: prepare a proper amount of flour and yeast, stir the flour, yeast and water together, first let stand for 4 hours to ferment, knead the fermented dough into a suitable size and put it in a steamer, pay attention to the interval when putting it, and steam it for half an hour.
4. Pancake: Mix flour with warm water to make a paste, roll it into a circle with a rolling pin, brush the oil in the pot, put the cake in the pot, and fry until both sides are golden.
5. Doudou Soup: Beat the eggs into flour, add appropriate amount of warm water, stir into paste, then add oil to the pot, add chopped green onion and stir-fry, add appropriate amount of water, salt, soy sauce, chicken essence and other seasonings, stir well, pour the batter into a colander, pour it into the pot, and add spinach and tomatoes. Before serving.