Emei's special snacks are pork-wrapped cereal harrow, snow mushroom taro, bean jelly, Emei vegetarian diet, shredded eel, yeerba, roast duck with snow mushroom taro, three-in-one mud, bean curd, Emei wonton soup, skewers, fried potatoes, cakes and maocai.

1. Emei wonton soup

Emei wonton soup is a traditional food in Emei, Sichuan, which has a very long history. According to records, it has a history of more than 2, years. Its preparation method is fine, and it is made from the skin of wonton soup and ground pork by traditional methods. The prepared wonton soup is tender and delicious, and the soup is slightly spicy and fragrant.

2. Tofu brain

Tofu brain is a traditional famous food in Emei, Sichuan Province, with a very long history. Its production technology is very fine. It is made by using high-quality soybeans as the main raw materials and adopting the traditional production method. The made tofu brain is tender, soft and smooth, and has the effects of clearing away heat and moistening dryness, promoting fluid production and quenching thirst, and cleaning the stomach.

3. Emei vegetarian diet

Emei vegetarian diet is a traditional food in Emei, Sichuan Province. Its raw materials are all taken from the local area, and it is unpolluted. Its vegetarian dishes are diverse in variety and fine in workmanship. The vegetarian diet made is full of color, flavor and rich in nutrition.