The snails are also a kind of river. Especially after the Qingming Festival, the snails are especially fat and distributed to everyone. Generally, the snails are fried and eaten. So, what about adding perilla to the fried snails?

How to make snails delicious?

This is actually how you cook escargot and you add basil.

Adding basil will add more flavor to the dish.

At the same time, perilla has a special fragrance, so after adding perilla, the snails cannot eat the taste of the snail itself, which will make the snails more delicious.

So usually when frying snails, you can prepare some perilla leaves and add them to the stir-fry.

Speaking of stone snails, I believe many of my friends like to eat them. In fact, what we eat most of the time is not the meat, but its taste. There are many kinds of snails. The most common ones we have are stone snails, field snails, snails, etc., although every

All types of snails are a little different, but the taste is similar.

Snails are a nutritious delicacy.

Its meat is crispy and sweet.

It contains protein and other nutrients that nourish the stomach and stimulate appetite.

The small soup can be boiled into green soup and sweet, and the thumb can be used to stir-fry food.

Generally, taste the original flavor and fry it freshly.

There are many ways to eat snails, including steaming, stewing, roasting and stewing, but most people prefer to eat fried snails.

In this food tutorial, Tianjian Food Store is going to share a unique way of eating snails in our rural areas. Friends who like to eat snails, let us see how to do it.

Friends who love food, don’t forget to follow me. I will update and share different food tutorials every day. I believe there will always be a dish you want to learn.

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