Sucun sweet potato, one of the top ten specialties of Zhanjiang, is a specialty of Sucun, Changqi Town, Wuchuan City, Zhanjiang City, Guangdong Province.

The soil in Sucun is clay soil, containing various trace elements, including calcium compounds. With sunlight and sufficient rainfall, sweet potatoes have a high yield and a unique taste.

About 6 kilometers northeast of Wuchuan City, there is a natural village - Su Village.

The Xiaodong River flows to the northeast of the village, and its tributary Sancha River also surrounds the village.

Summers are hot and rainy, winters are cold and dry.

There are five connected low "slopes" including Yajiupo, Luoluotangpo, Baishuitangpo, Wengzhongpo and Chetangpo, which are adjacent to the Dongjiang River and cover an area of ??more than 8,000 acres. When the river water rises, the water becomes clear.

When the water recedes it becomes a lowland.

The villagers felt that it was a pity that this piece of fertile soil was left uncultivated.

In the late 1970s, the whole village, old and young, came out to build a dam with mud and built a 6-kilometer-long embankment, turning these five "slopes" into "artificial fields."

Since the "artificial field" has been submerged by the Xiaodong River for a long time, a thick layer of mud has been deposited without sand.

What is amazing is that after the soil in the Baishuitang slope dries, it completely disperses like sand when it encounters water.

According to laboratory tests, the potassium content of the soil in the "artificial field" reaches more than 43%, which is an essential element for the growth of sweet potatoes.

People in Sucun started planting sweet potatoes on "artificial fields" in early 1978. At that time, they planted 40 to 50 acres in higher-lying areas of the "artificial fields" and achieved success.

In 1982, 280 acres were planted, and by 1995, it exceeded 1,300 acres.

In 2012, it reached 2,800 acres.

2. Donghai Island Jackfruit, one of Zhanjiang’s top ten specialties. Jackfruit makes me feel a little weird. It has nothing to do with pineapple. Although it looks similar to durian, it has a different charm. Durian is almost demonic, while jackfruit is as sweet as the sister next door.

Jackfruits on the streets of Guangzhou are getting more and more expensive, but on the streets of Zhanjiang, they are still found in fruit stalls in the streets and alleys. If you ask more, Zhanjiang people will tell you that jackfruits from Donghai Island are the best.

In the villages of Donghai Island, jackfruits grow unscrupulously everywhere. On the streets and around the courtyards, fruits as big as rocks are scattered and looming. When you walk into a courtyard, you can not only see the moving scene of a family sitting around eating jackfruits, the owner

The family will also tell you the secrets of life that only they know, which jackfruit tree has the most delicious fruit, which jackfruit has the most pulp, and which day is the best time to eat jackfruit... Many Zhanjiang people compare jackfruit to

The "candy jar" of my hometown, these big fruits growing in front and behind the house are not only sweet toys for the elderly when they have grandchildren, but as the children grow up, this sweetness with a strange fragrance eventually condenses into nostalgia.

3 Anpu Dustpan Cooking (Mi Qi), one of the top ten specialties of Zhanjiang, is famous for its use of a dustpan made of bamboo strips as a container. After that, rice noodles ground into a paddle are placed in the dustpan until one layer is cooked.

Then gradually add, usually there are more than three layers.

After the rice noodles are fully cooked, use a knife to cut them into grids for the convenience of diners. Finally, put sesame oil, sesame seeds and garlic paste (i.e. garlic chicken fat) on the surface and eat it with a dip. The mouth is delicate and elastic, but

Because minced garlic has an aftertaste, some people are not good at this method. Therefore, you can simply add sesame oil cooked with peanut oil, and the flavor will remain the same.

It uses rice, cornstarch, water, cooked sesame seeds, peanut oil, soy sauce, chili sauce, and garlic as raw materials.

Preparation method: Wash the rice, soak it in water for 3 hours, pick it up, put it into a stone mill and grind it into rice slurry while adding water, add an appropriate amount of cornstarch and mix it well, finely grind it into a rice flour slurry; wait for steaming

After the water in the pot is boiled, pour the rice flour slurry into a tray or small dustpan in batches and steam until cooked.

How to eat: In summer and autumn, cut the dustpan rice into small cubes, sprinkle with sesame seeds or add garlic, soy sauce, and peanut oil; in winter and spring, cut the dustpan rice into small cubes and stir-fry and add chili sauce.

Features: white, soft, refreshing, salty.

Function: Tonify the body and replenish qi, relieve irritability and thirst.

This kind of snack is especially made in Anpu and Hengshan areas and is delicious.

4. Xianrenzhang Natural Mountain Spring, one of Zhanjiang’s top ten specialties. Xianrenzhang Natural Mountain Spring is located on the mountainside of Xianrenzhang with fresh air and no pollution. The spring water gushes out from the granite fault zone more than 1,000 meters deep underground. The flow is stable and the weather is long-lasting.

It never dries up and is a rare high-quality metasilicic acid type natural mountain spring water.

Xianrenzhang Beverage Company invested in the introduction of advanced production line equipment, adopted scientific water treatment technology, and filled it in a high-standard sterile workshop. Scientific technology, advanced equipment, and strict management have made Xianrenzhang natural mountain spring water an effective

It is a high-quality, healthy and safe natural drink that effectively maintains the beneficial ingredients in the water and complies with national health standards.

5 The top ten specialties of Zhanjiang are 1000 grams of pork belly with pork belly and 200 grams of pickled cabbage.

Seasoning: 20 grams of soy sauce, 1000 grams of clear oil (approximately 50 grams consumed).

Method: 1. Scrape and clean the skin of the pork, put it into a pot of cold water, cook over high heat until it is cooked, take it out and wipe off the moisture on the skin with a clean cloth, and apply soy sauce while it is hot.