Beef-please choose lean meat. According to everyone, at least 2 kilograms is enough to beat beef balls.

Setaria viridis-commonly known as "Xiagu" locally.

Please prepare half a catty.

Other condiments sugar salt monosodium glutamate soup old wine pepper

working methods

Crush beef with brute force with about two black iron bars. Please click more than 26800 times.

Next, shell and gut the shrimp.

Put it in a blender and paste it.

Then put it in the pot.

Add salt, monosodium glutamate, broth and pepper.

Old wine sugar improves taste

Boil the shrimp paste until it is half cooked, then pour it on an iron plate and cool it.

Then put it in the refrigerator for freezing.

After beef is processed,

Dig out a heavy object the size of litchi with a spoon.

Dice the fresh frozen shrimp paste.

The size should not exceed1.5cm *1.5cm.

Carefully stuff the cubes into the cow ball.

Then cook a pot of bone soup.

Cook the beef balls thoroughly.

Add noodles or noodles after cooking.

You can just eat soup and beef balls without it.

A bowl of delicious Explosicum Lainiao Niuwan was born! !

Note: I met Explosicum for the same reason as Bao Zi.

The stuffing inside is frozen.

When beef balls are cooked, they will be soup-like.

Biting too hard will spit out the soup.

This is Explosicum! ! ! ! !

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How can a small cow pill have such magical power?

The biggest mystery is lard! Don't believe it? Let me show you-it's unusual for beef to be defeated by a "double-edged turkey" with amazing wrist strength.

No matter in Fuzhou or Chaozhou, you will see people beating beef or pork with square iron bars on drum-shaped chopping boards: peeling the hind legs and bones of cattle or pigs and beating them into a gelatinous paste with square iron bars. The reason why the iron bar is made into a square is because it is even and labor-saving, unlike the round iron bar, which only focuses on one point. Then add dried tangerine peel, fat pork paste, soy sauce and so on. Stir well according to the order of draining water first and then draining oil, and then put it in the freezer for six hours, so that cold air can absorb the water in the meat paste and the beef balls made will be refreshing and elastic.

Then, how can Niuwan be made hollow, as elastic as the shock-absorbing air cushion in sports shoes, and can also be played like table tennis?

The answer is: put frozen lard in the stuffing.

In Yuan Mei's Suiyuan Food List in Qing Dynasty, there is a section about "hollow meatballs": "Crush the meat, use a small group of frozen lard as stuffing, steam it in the group, and the oil will flow away, but the jiaozi is hollow."

As for another big selling point: Explosicum's splash soup is the crystallization of shrimp and pigskin jelly. The scientific name of Su's shrimp is "cooked shrimp", which has soft meat and is enhanced by frying. If shrimp paste is used as stuffing, lard must be added to increase the viscosity of the stuffing. The soup boiled with pigskin is rich in gum, which is necessary for the frozen dumplings. Lard should also be added to the pigskin jelly to create a rich "stuffing image" of the soup. Explosicum Lainiao Niuwan has the taste of first love, which is refreshing. Its production method is to knead frozen beef sauce and lard shrimp skin into balls, shape them with hot water, and then cook them in broth or curry juice.

The word "Explosicum" is not only a common word in the market, but also one of the slang words commonly used in Hong Kong pornographic media. The fat sister in the nurse's uniform shouted, "He ate!" At that time, the scene added a little "erotic monosodium glutamate" to this cow pill, which was ridiculous but not abusive, and the viewer would smile.

Although he was down and out in the street and scolded and beaten by the guys in the food stall, he was able to seize the opportunity to create a cheap food that integrated the forces of various families and make a comeback. It can be seen that Steven Zhou doesn't even have the wrist power to hold a knife, and he can't make a decent bowl of "chop suey noodles" (translated from Hongkong as "noodles with dregs"), but he is well informed, has his own hills and valleys in his chest, and is very smart in the era of knowledge competition.