Hot dry noodles are seasoned with sesame paste, sesame oil, chives, light soy sauce, vinegar, salt, sugar, salt, and pepper.
Yellow in color and oily, it’s most delicious when eaten hot!
Hot dry noodles: 2 servings of sesame oil, sesame paste, light soy sauce, dark soy vinegar, salt, sugar, pepper, sour beans, spicy radish cubes, pickled mustard, chopped green onion 1. Add 2 tablespoons of sesame oil to half a bowl of sesame paste, and mix until spooned
It can form a columnar shape and flow down smoothly. 2. Prepare a noodle bowl, add the base ingredients, 2 spoons of light soy sauce, half a spoon of dark soy sauce, a spoonful of vinegar, a small spoon of salt, a small spoon of sugar, and a small spoon of white pepper.
Mix the flour evenly and set aside; 3. Next, start cooking noodles. Boil half a pot of water, add alkaline noodles (for two people), bring to a boil, add cold water, and cook for about 4 to 6 minutes, until the noodles are cooked without any white core.
4. Put the cooked noodles and soup into the large bowl where you just mixed the base ingredients. 5. Pour on the prepared sesame sauce and mix well. 6. Finally add diced mustard, pickled beans, diced radish, and sprinkle with chopped green onion.
, a bowl of hot dry noodles with rich sauce is ready.
How to make hot dry noodles. The first tip is of course to buy noodles.
Generally, stalls selling dumpling wrappers in the market sell this kind of dusted hot dry noodles. The premise is that you must make sure that the noodle seller is relatively clean. Those who blow air into the bag or rub the bag open with saliva
People, don't buy its noodles.
Or let's do this. There are similar packaged noodles in supermarkets now. Just buy a box while it's fresh. It's enough for two or three people at home, no problem.
The second secret: seasoning (juice), this is actually incredibly simple.
Pay attention to the picture below. It’s very intuitive. There is absolutely no chicken essence or MSG found in breakfast stalls. You understand.
In terms of proportion, light soy sauce is the protagonist. If you don’t like vinegar, you can just add a few drops to freshen the sauce.
If you like it a little lighter, then add light soy sauce without adding salt. It is best to mix the juice and taste it first. Everyone must understand.
The bowl of juice below is a classic recipe that is a favorite among trendy dads. It is very intuitive.
The third secret is of course tahini, you don’t even think about it, right?
The absolute loyal companion of hot dry noodles!
However, please note that there are many brands of sesame paste. No matter how fragrant it is, please note that when used to mix hot dry noodles, you must pay attention to its viscosity.
If the sauce is thick, you won’t be able to mix it even after ten minutes.
So, just mix the sesame paste (the professional name is just one word: 楥xie) to the level you accept.
The method is very simple. The cooked oil on the left (oil that is heated and then cooled) is the key point.
Take an appropriate amount of cooked oil and sesame paste and mix it well. See if the consistency you want is like the one in picture 2 below?
Oh, by the way, add a few drops of sesame oil and mix it together to make it more fragrant.
The fourth tip: dust the noodles.
Please pay attention, prepare a ladle and a pair of chopsticks as long as possible, blanch an appropriate amount of hot dry noodles in boiling water (if you happen to have light bone soup at home, it will be perfect) for 8-10 seconds.
During this period, use chopsticks to quickly pull them apart to ensure that each noodle is heated evenly.
OK, after 8-10 seconds, lift the ladle, shake it, drain off the excess soup, and then click like the boss lady mentioned earlier!
Pour into prepared large bowl.
Attention everyone: the process of hot-drying noodles must not take too long, otherwise the hot-dry noodles will expand too much, which will not only become ugly, but also taste so bad that you will want to curse... Next, use a small spoon to adjust the dough.
Pour some of the sauce on it, and then add an appropriate amount of sesame sauce. By the way, you can also add some classic ingredients such as chili oil, radish strips, pickled beans, and fried soybeans.
There is no need to write more about the process of mixing noodles. I believe everyone may not be as skilled as me, haha.