Buckwheat glutinous rice noodles

Made from refined buckwheat into vermicelli shape, it is delicious and delicious when paired with northern Shaanxi mutton soup. In northern Shaanxi, there is a folk saying of "buckwheat noodles glutinous rice noodles" Sheep soup, life and death follow each other."

Yan'an oil cake

Oil cake, also called rice cake and date cake, is one of the most representative local snacks in northern Shaanxi. It is made from millet and jujube. , after being fried in vegetables, its flavor is delicate, sweet and delicious.

Children's potatoes

Children's potatoes have smooth skin, regular shape, large and neat shape, shallow eyes, fine flesh, high starch content, good palatability and disease resistance. It has the characteristics of strong sex, slow physiological degradation and rich nutrition.

Chinese herbal medicine

Yan'an is rich in Chinese herbal medicine resources and has a wide variety of varieties. It is known as "Yanwuxiancao, a treasure house of traditional Chinese medicine". According to the census of Chinese herbal medicines, as many as 494 species have been recorded, 191 of which are listed as commonly purchased medicinal materials in bulk

Apricots

Apricots are treasures throughout the body, from apricot flesh to shell to Benevolence is useful in all things. Apricot preserves and apricot jam produced by processing fresh apricot pulp have been best-selling foods in the market for many years. Almonds can be used in a variety of food processing. In addition to producing large quantities of roasted almonds, almond cakes, almond cheese, almond drinks, chewing gum, almond chocolate and other confectionery and pastries, almonds can also be used as ingredients in waffles, vegetable salads, and baked goods. Condiments, or salad dressings for meat, poultry, and seafood, etc., and a variety of single components are extracted and separated from them, which are used to add and fortify other foods, make high-end nutritious foods, and are also used in various cosmetics such as facial creams and facial lotions; almond oil Used to make flavors, edible oils or high-grade lubricants. The shell is used in various chemicals such as paint, activated carbon, soap, etc. As people pay more and more attention to their own health care and dietary structure, the apricot industry will expand

Buckwheat Balsamic Vinegar

The product uses Wuqi specialty buckwheat and tartary buckwheat as the main raw materials, using scientific methods Crafted without adding any chemical reagents, it is the most promising green food in the 21st century. Its color is brown and bright, the vinegar aroma is rich and pure, the vinegar taste is mellow and slightly sweet, the body is moderately thick, and the flavor is unique. It is the best Excellent condiment.

Wuqi Buckwheat

Wuqi County *** has two cultivated varieties, sweet buckwheat and tartary buckwheat, with sweet buckwheat accounting for more than 90%. The buckwheat in Wuqi County has high flour extraction rate, low green skin rate, and is of good quality. It contains 11.9% protein, 2.4% fat, 72% carbohydrate, and higher vitamins than wheat and rice. If eaten for a long time, it can treat high blood pressure, control diabetes, It has the functions of eliminating accumulation and stagnation, cooling and detoxifying. Noodles made from buckwheat are white and slender, and are smooth and refreshing to eat. Wuqi buckwheat has become famous domestically and internationally, and has become one of the largest export products.

Sea buckthorn

Sea buckthorn is a magical multi-functional plant: it can not only produce nutritious fruits, branches and leaves, and high-calorie firewood, but also has strong soil and water conservation properties. , improve the function of ecological environment. The roots, stems, leaves, flowers and fruits of sea buckthorn, especially the fruits of sea buckthorn, are rich in nutrients and biologically active substances

"Wu Qi" brand pure wool carpet

This carpet is handmade Processed through spinning, printing and dyeing, weaving, flat surface, cleaning, cutting, planing and other processes, the product has clear texture, bright color, soft hand feel, elasticity, beautiful appearance, moisture-proof and moisture-proof, warm in winter and cool in summer, deep color Favored by users.

"Thyme" brand Wu Banner mutton

Wu Banner's mutton eats local wild pepper grass (scientific name is Thyme), the mutton is fat but not greasy, tender but not filling, and low in fat , high in protein, with unique and rich aroma and long aftertaste, it enjoys a high reputation in the province and even the country.

Special snacks in northern Shaanxi

Qianqian rice

This is a famine rice for people who are short of food in northern Shaanxi. It is often the same as rice bran and grain. Cook to satisfy hunger. Now it has become a flavored diet made of coarse grains and fine grains. The method is as follows: soak the black beans in water to swell, then put them on a stone mill and crush them into pieces, shaped like copper coins, so it is called "money rice". When cooking, add 20% of the beans and 80% of the rice in pairs, add them to the pot one by one, and then add the millet when the beans are half cooked. It is ready to eat when the beans float on the porridge surface. Qianqian rice is sticky and refreshing, fragrant and delicious. Especially in the cold winter, drinking a bowl of Qianqian rice to ward off the cold and keep warm is extremely pleasant.

Braised donkey intestines

Rinse the whole donkey intestines repeatedly, boil them half-cooked in water, remove them and add sauce, chili, pepper, onion, ginger, salt, etc. Boiled, it is characterized by numbness, spicy, salty, tender, fresh and delicious, making it a unique food in northern Shaanxi.

When eating Northern Shaanxi cuisine, don’t forget to have a pot of Northern Shaanxi rice wine. This kind of wine made from soft yellow rice is sweet and sour, relieves greasiness and warms the stomach. It is a good drink to accompany meals in winter. He Jingzhi once praised in his poem "Back to Yan'an": "One sip of rice wine has thousands of words, and the Yangtze River is full of waves." This shows the attraction of rice wine.

Fire-roasted

Fire-roasted, flat and round like a pancake, with a filling like a dumpling. The skin is thin and has many hollows, crispy on the outside and soft on the inside. It has a rich flavor. Take a light bite and the oil and water will overflow. out. It is divided into two types: dry fire burning and oil fire burning.

The method of dry-fire baking is to knead the dough well, cut it into about one or two sizes, roll it into a thin skin with a rolling pin, the skin can be as thin as paper, apply oil, roll it up, and press it upright. Wrap it into the meat pit, then press it into a round cake with a diameter of about 10 cm, and bake it on a special spatula for making cakes until the outer skin is browned.

For oil-fired cooking, it is directly wrapped in dough and fried in shallow oil in a pan. When eating, it is dipped in vinegar and garlic sauce, which is fragrant and relieves greasiness and is more refreshing. The filling is mostly made with chopped pork and green onions. Lamb or beef is also available. It is praised by foreign tourists.

Heileng Leng

Make potatoes into a foam, remove the starch, and then make them into balls, steam them in a pot, and eat them with seasonings. Although removing the starch has a certain impact on nutrition, it does not affect its unforgettable taste.

Dense pumpkin

Use high-quality eight-sided pumpkin from northern Shaanxi, peel and remove the seeds, cut it in half, and then cut it into several small pieces along the natural melon groove, and then put them together completely. After steaming in a pot, pour sugar juice over it. The taste is soft and sweet. Pumpkin is rich in vitamins A, C, cobalt, zinc and other nutrients, and has unique effects on diabetes and obesity.

Yangtao Tsacha

One of Yan'an's traditional meals, also known as "Yangtao Bula" and "Yangtao Kule". Potatoes are potatoes. When processing this dish, grate the potatoes into inch-long slices with a grater, mix in peppercorns, shredded green onions, ginger powder, salt, etc., stir well with flour, and steam until cooked. When eating, put it into a large bowl and add minced garlic, spicy noodles, sauce, vinegar, scallion oil or sesame oil. If it is stir-fried in a wok over high heat, the taste will be better.

Oiled steamed buns

Round and ring-shaped, when fried, they become golden like copper coins. They are a symbol of wealth and good luck in Yan'an folk customs. Grind the yellow rice into flour, put it into a thin basket, boil the soft rice into boiling rice soup and scald the noodles, then put it on a hot kang to ferment. After the dough has risen, spread it out into small round cakes with holes in the middle, fry them in a pan until they are reddish brown.

Wall weights

Wall weights are Yan'an snacks. The method is to infiltrate and crush buckwheat kernels with water, gradually add water, mix into a paste, filter and remove residue, the consistency is suitable for hanging spoons. Then put the batter into a bowl and put it into a cage, steam it over a high fire and let it cool before it comes out of the bowl, hence the name bowl. It is light gray in color, sliced ??into pieces when eaten, and looks like a willow leaf. The soup is made by blending salt, vinegar, chili pepper, pepper powder, ginger powder, garlic paste, coriander, sesame seeds, etc. with water. This is an autumn and winter delicacy that can be eaten alone or with wine.

Pin Jie

Pin Jie is pronounced "Pu Jie'er" in northern Shaanxi dialect, and the pronunciation of "Pin Jie" is changed to "Pin Jie", so it is also written as "Pu Jian". The dough used for squeezing is a mixed dough made from peas and wheat. The dough is placed on a special squeezing bed with dense mesh holes, and is pressed down with the palm of the hand to form small nuggets about an inch long, with a twisted shape. . When eating, boil the squid in a pot and pour it with vegetarian soup. The soup contains diced tofu, diced potatoes, diced beans, etc., and is accompanied by chives, sesame, hot sauce, coriander, etc. It has a light and delicious taste with a hint of beans. fragrance. This is the best noodle dish in northern Shaanxi and a must-try variety for diners.

Northern Shaanxi stew

The most distinctive flavor of northern Shaanxi. Although this dish originates from Inner Mongolia, many Shaanxi elements have been added as it took root in northern Shaanxi. The unique flavor of Bei, which is mainly composed of vermicelli, lean meat, potatoes, vegetables, etc., is delicious and has endless aftertaste.