When applying to immigrate to Italy, you also need to understand the local life in advance to confirm that you can adapt smoothly.

The following is a detailed introduction to the basic necessities, food, housing and transportation brought to Italian immigrants.

Immigrant Food 1. Aosta Valle d’Aosta is in the northernmost part of Italy, on the border with Switzerland and France. The eating habits are greatly influenced by these two countries. The most common one is that they are usually included in the diet.

Add lots of cheese.

Swiss cheese fondue Fonduta is the most traditional food here.

Rich Italian Fontina cheese is added to the pot, but unlike Swiss cheese fondue, the locals will add butter and eggs, plus some truffles, for a better flavor. However, although I don’t like Swiss cheese fondue, I still eat it occasionally.

It’s a good experience, but you must enjoy the beautiful scenery of Jungfrau in Interlaken.

Ha ha.

2. Piedmont.

City: Turin Piedmontese dumplings (agnolottiPiemontesi) are a staple food in the region and are a kind of ravioli-like dumplings.

Add sage to meat or vegetable fillings, or simply make it a cheese filling, cook it in butter and sprinkle with Parmesan cheese.

3. Rice lovers can’t miss the Italian risotto here, risotti. Different from risotto in other regions, local mellow cheese, fish, mushrooms and Barolo wine are put into it. Just look at the color.

Heartwarming.

4. There is another thing in Liguria that we can see when we eat Western food. If you don’t know rugula, you must know the Italian pesto pesto, which is usually given to you when eating bread.

Put together with olive oil it is the famous pesto, basil sauce.

It is a product of this region.

5. The above mentioned direction is northwest. Now let’s talk about Milan and Lombardy, which are due north. People in Lombardy prefer to eat rice. The most famous one is Milanese risotto. In the north, because it is close to the mountains,

Cattle have been raised since ancient times, and not everyone can introduce the blue-grained Gorgonzola cheese produced here.

There is still the famous bread.

Particularly recommended are the Colomba bread and the Panettone cake, which is studded with raisins and candied fruits. It is a must-eat at Christmas in the Milan area.

6. Veneto Region Veneto Region recommends Venice’s cuttlefish noodles. The daily cuttlefish ink from the Adriatic Sea and elastic pasta are blended together. Enjoy the sea breeze, watch the sunset, and taste the delicious food.

Enjoying the view.

There is also the golden bread of Verona near Venice. If you come, you must try it.

Catch up with Verona's Millennium Amphitheater, sit on the Millennium Steps and watch a summer opera, then buy a golden loaf and walk to Juliet's House, which is only a few minutes away.

A little further west, friends who often come to Italy from Austria should know that this is a long and narrow valley. Not to mention that it is rich in wine. The food is influenced by Austria, so there are some knodels made from bread, which are served with

The beef soup is pretty good.

7. Romagna Region The main cities are Bologna and Parma. Two delicacies in Parma are the more famous cheese king, Parmesan cheese (well, there are hundreds of kinds of cheese) and Parma ham.

8. Major cities in Tuscany.

Florence.

If you’ve ever had steak, you’ll love Florentine T-bone steak.

Bisteca fiorentina!

Note that this is basically not enough for one person to eat. It can be grilled into two different flavors. You don’t need to go to Michelin. You can directly find a small restaurant or ask the locals where to eat it.

Rome Metro There are only two subway lines in Rome, Line A (orange) and Line B (blue). They are the main roads running through the city. The structure is clear and easy to understand. Most attractions can be reached by subway, which is very convenient.