There is such a delicacy, which is said to be "as white as silver, beautiful and fragrant, as slender as silk and long". Even the Empress Dowager Cixi must eat this delicacy on the first day of the first lunar month. It is the famous "Silver Silk Gong Noodles"

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Although the silver-threaded noodles look simple, they are quite cumbersome to make.

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The editor is here to reveal the secret for you: (All the pictures in this article are from the Internet. Thank you to the original author. If your rights are infringed, please contact the author of this account to delete it. The picture has nothing to do with the content, please do not take it seriously.) From ancient times to the present, Spring Festival customs

There are many people, from the royal nobles to the common people, every house is decorated with lanterns and colorful, and they are full of joy.

After Empress Dowager Cixi became the emperor, she even tasted all the delicacies of mountains and seas, and was extravagant and wealthy.

On the first day of the first lunar month, the imperial dining room will prepare a bowl of "silver silk tribute noodles" for Cixi.

In fact, this Silver Gong Noodle is a handmade noodle made from flour mixed with camellia oil, mixed with salt water, stretched and dried.

Because the soup and noodles are combined, the noodles should be smooth and tender, and the soup should be delicious.

In order to increase the deliciousness of the soup, the imperial dining room will also use chicken or large bones to make soup, and then add meat oil or tea oil, soy sauce, MSG, ginger, garlic, chili, and chopped green onion. After the water boils, the noodles are added.

Simmer over high heat for a few minutes until the noodles slowly turn into a bright jade color, then you can take them out and put them into a soup bowl.

"Changshan County Chronicle" has recorded various ways of eating silver-threaded tribute noodles: "The tribute noodles are mixed with salt water, drawn and dried. When eaten, they are mixed with spicy oil, chives, turtle (boiled eggs), and ham as toppings.

Even better." And Cixi eating this dish of silver tribute noodles means she will be "lucky again and again" this year.

However, the name of this "silver silk tribute noodles" has quite a historical origin.

According to historical records, silver silk tribute noodles were actually called "Changshan cable noodles" in the past. They began to be produced as early as the Xianheng period of the Tang Dynasty. Because their shape resembles silk ropes, they are commonly known as cable noodles.

Why did "Changshan Suomian" become "Gong Noodles"?

In fact, this is related to a big figure in history-Yan Song, the prime minister of the Ming Dynasty.

According to legend, when Yan Song went to Beijing to take the exam, he did not bring much transportation and food, so he was tired and hungry on the way to Changshan. He also caught wind and cold, and he was at the end of his rope.

However, when he was trapped under the Wenfeng Pagoda in the county town, he was rescued by the grandmother-in-law of the Zhan family. This kind family even fed Yan Song, who was hungry and cold, hot "suomian". At that time, Yan Song first picked up the bowl and drank a few

When I sip the soup, I feel that the taste buds in my mouth have been opened up. My whole body is warm and comfortable, and I can't wait to eat several bowls in a row.

Seeing that he loved to eat, the wife of the Zhan family asked Yan Song to bring some noodles back to the capital.

Later, Yan Song became the prime minister. He brought out the delicious "suomian" at home to entertain the emperor. After tasting it, the emperor was full of praise and even ordered it to be listed as a tribute and named it "silver tribute noodles".

In this way, the name of Silver Gong Noodles gradually spread.

Cixi, who was a native of Lan Gui at that time, fell in love with the Silver Gong Noodles the first time she ate them.

Since Silver Gong Noodles are delicious, how are they made?

In fact, after long-term processing practice, silver silk tribute noodles have formed a set of unique and complex hand-made techniques.

First of all, we choose fine flour ground from the finest mountain wheat as the main raw material, and blend it with camellia oil to make the dough more tender, smooth and delicious.

When the dough is fermented and mature, it begins to enter the second process - sheeting.

The dough is pressed into a dough sheet about 2 cm thick, and then a certain amount of camellia oil is applied on it. After the dough is evenly applied, cut it into long strips about 3 cm wide with a knife, and let it rest for about 30 minutes.

Immediately afterwards, there is the third process - stripping.

Next is the fourth step - serving chopsticks.

The fifth process - putting on the shelves and pulling noodles.

After the ramen noodles are finished, they should be placed in a cool and dry place to dry until the noodles are eighty or nine minutes dry.

After drying, it’s the last step, which is the plate surface.

The way to make the dish is very particular. After wiping off the dough on the chopsticks, it is wrapped with red paper ends and stacked in a figure 8 shape. This represents the meaning of "prosperous wealth".

In the minds of Chinese people, eating tribute noodles on different occasions has many different beautiful meanings.

For example, on the morning of the first day of the first lunar month, every household eats a bowl of tribute noodles, which means long-lasting blessings and good luck. This is one of the reasons why Empress Dowager Cixi ate tribute noodles on the first day of the first lunar month.

Another example is that men, women and children eat tribute noodles on birthdays, which means health, longevity and happiness.

The nutritional value of tribute noodles itself is extremely high, and there are many ways to eat it. It can be added with various seasonings, so this "silver silk tribute noodles" has become an indispensable modern delicacy.