In the rural areas of Jiaodong at that time, frying a plate of shredded pork or pouring a small cake with shredded pork was a good meal. The cake soaked with eggs belongs to the delicious taste that can only be eaten by opening a small stove. I've heard many people say that if I caught a cold when I was a child, I wouldn't be nervous, but I would have a small expectation in my heart. I'm looking forward to eating a biscuit soaked with eggs.
With the improvement of living standards, shredded pork, sweet potato noodles and tortillas once faded out of people's sight. But over the years, driven by nostalgia and taste changes, they have gradually regained people's favor. The following set of pictures will take you back to the making method of silk cake with Laiyang rural flavor.
There are many ways to make cakes, which can be fried, baked or steamed. What Jiaodong people call cookies is called "pouring". It's actually similar to frying.
The raw materials needed for a pastry are very simple, that is, shredded dough, onion and ginger, flour and eggs.
When cooking, first mix shredded dough bumps with onion and ginger, then break the eggs, add seasonings such as flour and salt and stir well.
In the past, in rural areas, a small cake was poured into a big pot, and a big cake could be spread out for the whole family to share at once. Now that the conditions are good, many people switch to electric baking pans, and the size of one piece is just right for one person to eat.
After mixing the ingredients, the remaining steps are simple. Spread the noodles on the baking tray, turn the front side to the other side after cooking, and finally take out the pot.
This kind of cake with stuffing was very popular in the past, because it can be eaten as both a meal and a dish. You don't need anything else when you eat. It's good to eat directly.