what's delicious in Suzhou in March?

The first delicacy-Yangcheng Lake Hairy Crab. Yangcheng Lake hairy crabs are known as "the delicacy of Jiangnan water town", and are widely loved by diners because of their fat, juicy and delicious taste. In March, it was the best time for Yangcheng Lake hairy crabs to grow. At this time, the hairy crabs tasted delicious and satisfied the ultimate appeal of taste.

the second delicacy-fish with flowers. Fish with flowers is one of the local specialties in Suzhou. It is made of various ingredients such as debriefing and seafood. It tastes delicious and the soup is bright. In March, the quality of fish in Suzhou is the best, and with the integration of various fresh spices, the delicious taste of flower fish tastes better.

the third delicacy-Suzhou sauced duck. Suzhou sauce duck and Nanjing salted duck are listed as "two unique ducks in the south of the Yangtze River" with beautiful quality. At this time in March, the meat quality of Suzhou sauce duck is more tender, elastic and tasty. Coupled with the characteristics of sauce flavor and delicious meat, I believe it will satisfy your taste buds.

Besides, there are many local snacks in Suzhou, such as soup balls, sweet-scented osmanthus cakes and scones for dried salted duck, which are worth trying. Suzhou's food culture has a long history and a wide variety. Welcome to Suzhou to taste the food together.