Design a story to help poor college students for free, and the theme is to warm your heart.

Mala Tang originated from Niuhua Town, Leshan City, Sichuan Province, on the bank of Minjiang River. Originally, boatmen and trackers created the simple and unique way to eat mala Tang. In the Chuanjiang River valley from Chengdu to the Three Gorges, due to the rapid flow of water, the trackers have become an indispensable landscape, and they are pulling the fibers.

Set up stones and earthenware pots by the river, pick up some branches to make a fire, and scoop a few scoops of river water. Everything is made from local materials. If you have vegetables, pull out some wild vegetables to make up the number, and then add seasonings such as sea pepper and pepper, rinse and eat them, which can not only satisfy your stomach, but also drive away cold and dampness.

With the development of society and the improvement of living standards, people's need to advocate health, pursue fashion and improve the quality of life is becoming stronger and stronger. People are no longer so simple about food, but pay more attention to the health and health care functions of food.

In this way, all kinds of disadvantages of traditional mala Tang's business model and dining style are exposed: rough technology, single taste, poor dining environment, eating only vegetables but not soup, etc., and even food hygiene and food safety have become big problems.

As a result, new mala Tang restaurants with good environment, uniform taste and in-place service have emerged. It must be said that the traditional business model needs continuous improvement and innovation to develop.