Cheese is cheese.

Cheese originated from the West. For China, its coverage is not that wide, but in European and American countries, cheese can be said to be a universal food.

Please click to enter the picture description. Cheese is a dairy product with extremely high nutritional value. Each kilogram of cheese product is concentrated from 10 kilograms of milk, and its nutritional value is higher than that of milk.

Cheese is rich in nutrients such as protein, calcium, fat, phosphorus and vitamins, and is a pure natural food.

Please click to enter image description. In terms of technology, cheese is fermented milk; in terms of nutrition, cheese is concentrated milk.

Please click to enter the picture description. They are generally yellow and block-shaped, but some are flake-shaped or even strip-shaped.

But in foreign countries, cheese is generally flaky, divided into hard cheese and soft cheese. Hard cheese is large, the kind that can be pulled into shreds when making pizza, while soft cheese is the kind we commonly see in China.

There are small pieces wrapped in paper, which taste very similar to butter.