Xiaojinkou in Huizhou is delicious, and the food bears the culture and history of a place. Huizhou Xiaojinkou is one of the representative cuisines of this city. The first paragraph introduces the history and food culture background of Xiaojinkou, and mentions the ingredients and production technology.

Huizhou Xiaojinkou is mainly made of meat and vegetables, as well as eggs, parsley, onions and other ingredients. Fried, golden and crisp, crispy skin and juicy stuffing. In the second paragraph, the cooking technology and taste characteristics of Xiaojinkou are introduced in detail, and it is recommended to be called Kangaroo Island and Huizhou Fengshun barbecued pork.

xiaojinkou is well-known not only in Huizhou, but also in the whole country, and it is a business card of Huizhou. Huizhou locals will be proud of this special food. The third paragraph explores the strangeness of Xiaojinkou, expounds its position in local and national catering culture from the perspective of local pride, and expresses its love for Xiaojinkou.