Wash the pig's trotters and chop them into small pieces. You can let the supermarket chef chop them. Put cold water and pig's trotters in the pot and bring to a boil over high heat (note that the water is just boiling). At this time, the soup will be turbid and foamy. At this time, pour the soup and pig's trotters into cold water, rinse the pig's trotters, and put them back into the pot.

2. Add cold water to clean pig's trotters and bring to a boil over high heat, then change to medium heat and simmer for one hour to one and a half hours, adding soaked soybeans in the middle.

3. Use chopsticks to poke the pig's trotters. If it can move, it will become rotten. Add salt and chicken essence if you like, I usually don’t. Well done!

If you don’t like soybeans, just add oyster mushrooms, potatoes or other vegetables you like before adding salt at the end.

There are other recipes for pig trotters, you can also try:

1. Braised pig trotters with black beans

Ingredients: Ingredients: 400 grams of black beans, 750 grams of pig trotters, 125 grams of pig ears, 125 grams of pig tail, 75 grams of pig skin, 100 grams of pig fat, 125 grams of tomatoes, 75 grams of onions, and 250 grams of rice.
Seasoning: 75 grams of cooking oil, 100 grams of garlic oil, appropriate amounts of refined salt and pepper

Features: Rich in nutrients, mellow taste

Preparation method: (1) Wash the black beans Soak in clean water for about 3 hours; wash the pig's trotters and split them into two pieces vertically; wash the pig ears, pig tail, pig skin, and pig fat and cut them into small pieces; wash and cut the tomatoes into pieces; wash and mince the onions; wash and control the rice. dry; set aside.

(2) Mix the salt, black beans, pig's trotters, pig ears, pig tail, pig skin and pig fat together, put it into a pot and bring to a boil over high heat, then simmer over low heat until When cooked, add a little garlic oil to adjust the taste; set aside.

(3) Heat the pot and pour in the garlic oil. When the oil temperature is 60%, add the minced onions and stir-fry until yellow. Add the tomato pieces and stir-fry them thoroughly. Pour the water into the pot and bring to a boil. . Then heat the pot and pour in cooking oil. When the oil temperature is 50%, add the rice and fry until it turns yellow. Put the tomatoes into a stew pot, add salt and bring to a boil over high heat. Then simmer over low heat until done. When serving, serve the braised pig's trotters with black beans and serve with tomato rice.

2. Braised pig's trotters

Ingredients: 750 grams of pig's trotters, 13 grams each of salt and green onions, 8 grams of ginger, 25 grams each of sesame oil and cooking wine, 5 peppercorns, rock sugar 50 grams, soup 1300 grams.

Features: Rich and palatable, fat but not greasy.

Preparation method: (1) Shave and wash the pig's trotters, chop off the tips and split them into two halves, boil them thoroughly and put them into cold water. Crush ginger and green onions and set aside.

(2) Heat a little sesame oil with a frying spoon, add rock sugar and fry until it turns purple, then add soup until light red.

(3) Add pig's trotters, cooking wine, green onions, ginger, salt, and peppercorns. After the soup boils, remove the foam, cook over high heat until the pig's trotters are colored, then reduce to low heat and simmer until tender. Serve thick sauce.

3. Ganoderma stewed pig's trotters

1. Raw materials:

1. Main ingredients, 10 grams of Ganoderma lucidum and 1 pig's trotters.

2. Seasoning: cooking wine, refined salt, MSG, green onions, ginger slices, lard, broth.

2. Preparation method:

1. Remove the hair from the pig's trotters and wash them, blanch them in a boiling water pot for a while, take them out and wash them. Wash and slice Ganoderma lucidum.

2. Put lard in the pot, heat it up, add onions and ginger, stir-fry until fragrant, add pig trotters, broth, cooking wine, MSG, refined salt,

Ganoderma lucidum, bring to a boil over low heat, then simmer Stew until the pig's trotters are cooked and seasoned, then serve.

Note: This dish uses Ganoderma lucidum, which nourishes and strengthens the lungs and kidneys, strengthens the spleen and calms the nerves, and cooks pig trotters that strengthen the spleen and stomach and promotes body fluid

Healthy dishes that calm the nerves. It can often be used as a therapeutic dish for conditions such as fatigue, fatigue, inability to eat, insomnia, forgetfulness, and neurasthenia caused by deficiency of qi and blood or yin blood

deficiency. It should be noted that people with weak spleen and stomach and loose stools should not eat it.

4. Braised pig's trotters with cola

Ingredients and preparation

Ingredients: One can of cola, two pig's trotters, half a catty of peanuts, a little soy sauce and MSG.

Accessories and Preparation

Pressure Cooker

Production Process

1. Wash and cut the pig's trotters into pieces, add peanuts, cola and other seasonings Put it into the pressure cooker together and add a small bowl of water.

2. After the pressure cooker makes a sound, simmer over medium heat for 15 minutes and it is ready. Tip: There is no need to add additional sugar to braised pig's trotters. The syrup in cola has more flavor than ordinary table sugar; the carbon dioxide contained in cola can make the pork trotters crispy and bones rotten.

5. Stewed pig trotters with green onions

50 grams of green onions, 4 pig trotters, and an appropriate amount of salt.

Plug off the piles from the pig's trotters, wash them, and score them with a knife; cut the green onions into sections and put them into the pot together with the pig's trotters. Add an appropriate amount of water and a little salt. Bring to a boil first with a strong fire, and then Simmer over low heat until cooked.

Usage: Eat pig's trotters, drink soup, and eat with meals.

6. Pig's trotters and daylily soup

·Ingredients: a pair of pig's trotters (about 750g), 100g of daylily, and 30g of rock sugar.

·Features: This soup has the effects of nourishing blood and sperm, strengthening bones and replenishing bones, promoting lactation and lactation, and has a good effect on promoting the secretion of maternal milk.

·Operation: 1. Soak daylily in warm water for half an hour, remove stems, change water and wash, cut into small pieces and set aside.

2. Wash the pig's trotters, chop them into small pieces with a knife, put them in a casserole, add an appropriate amount of water, bring to a boil over high heat, add daylily and rock sugar, and simmer until the pig's trotters are rotten. Ready to eat.

·Nutritional value: Pig's trotters - The collagen in pig's trotters is one of the main components of human skin. It also promotes the synthesis of female hormones and has certain benefits for women's appearance. However,...

Daylily - Daylily, a perennial herbaceous plant belonging to the Liliaceae family, is also known as daylily, daylily, seven-star vegetable, and Anshen grass. Mainly distributed in the eastern part of Northeast China, they like to be born in...

7. Delicious braised pig's trotters - kitchen DIY

Ingredients: 4 pig's trotters, one carrot, water-soaked peanuts, appropriate amount of brine One bottle of juice (available at Jiajie Supermarket)

Production process:

1. Wash the pig's trotters and divide them into two parts from the middle; cut the carrots into cubes and set aside

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2. Put a small amount of water in the pot, bring to a boil, add the pig's trotters, bring to a boil over high heat, remove from the pot and set aside, drain the water

3. Add the pig's trotters again, Soak the peanuts in water, add clean water until the pig's trotters are covered, pour in half a bottle of brine juice (no need to add any spices), chicken essence, salt, and a little chili sauce according to personal taste. After the fire is boiled, add it over medium heat and slowly Stew until medium cooked, add diced carrots, concentrate the soup, and take it out of the pot

4. After taking out the pig's trotters, let the soup cool and put it in the refrigerator. Serve it as skin after 6 hours. Freeze it. When eating, take it out and cut it into small pieces, add garlic and pour vinegar on it.

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