Current location - Recipe Complete Network - Food recipes - The origin and history of Wafangdian vegetable cakes
The origin and history of Wafangdian vegetable cakes

Originated from Sichuan cuisine "Douban Crisp" and Chongqing Garden, it was brought to Wafangdian by Sichuan immigrants, and then gradually improved and developed into Wafangdian Vegetable Cake. Wafangdian vegetable cake is a special snack in wafangdian city, Liaoning Province, China, and also one of the local traditional cuisines. Wafangdian vegetable cake originated from Sichuan cuisine "Douban Crisp" and Chongqing vegetable garden, and was brought to Wafangdian area by Sichuan immigrants, and then gradually improved and developed Wafangdian vegetable cake. Wafangdian vegetable cake is made by mixing flour evenly, rolling it into a pancake shape, then adding various ingredients such as chopped green onion, bean sprouts, tofu, etc., then wrapping it into a cake shape with special sauce and seasoning, and finally frying it on an iron plate until it is golden and crisp.