How to make perilla, peach and ginger

1. Prepare three main ingredients: peach, perilla and ginger.

Choose hard peaches and crisp peaches. The finished product has a crispy texture.

Wash and dry the peaches.

2. Perilla should be red.

This kind of perilla is called Guanyin perilla. Both sides are red, the leaves are curled, and the fragrance is particularly strong.

Hunan people cannot do without perilla leaves when cooking fish, and the dish of fried cucumbers with perilla is also popular.

Perilla leaf not only has a unique fragrance, but is also a traditional Chinese herbal medicine, which has the effects of releasing cold, dispelling cold, and regulating qi. It is suitable for colds, chills, fever, cough, asthma, chest and abdominal distension and other symptoms. If consumed by healthy people, it can strengthen the body, brighten the skin, moisturize the skin, and improve eyesight.

3. It is best to choose young ginger, cut into shreds and set aside.

Due to restrictions, I used old ginger, which is spicier and less crispy.

4. Cut the peach into slices and chop the perilla and set aside.

5. Use a clean, water-free and oil-free sealable container

A layer of peach slices

A layer of perilla

Layer ginger

Sprinkle a layer of sugar and a spoonful of salt

Place the peach slices, perilla, ginger and salt and sugar in the above order again.

6.? Compact the layers, add white vinegar after spreading, cover tightly, seal, put in the refrigerator, and eat after two days. .

There is no white vinegar at home, so I used the old vinegar water that I had soaked the radish in before. The ingredients are white vinegar, sugar and warm water. It is sweet and sour and can be drunk as a drink.

7.? Installed. Refrigerate.

Summer always has a special liking for the cool, sour and refreshing taste.

8. After a day and a night, I can’t help but want to try something new.

The red color of the perilla has emerged.

Perilla has a strong fragrance

Peach is fresh and crisp, sour and sweet, which relieves heat and relieves fatigue.

It will be cool and refreshing after being refrigerated in the refrigerator

A great tool to cool down in summer.