Roast chicken is a delicacy that most people like to eat. It is charred on the outside and tender and fragrant on the inside. It is delicious and not greasy.

People have liked to eat roast chicken since ancient times. There are many ways for Chinese people to cook roast chicken.

However, the most famous one in our country is "Beggar's Chicken". The marinated chicken is wrapped in lotus leaves, smeared with a layer of mud, and then thrown into the stove to roast until cooked. The mud will be dried and the chicken will be cooked.

However, this method confuses many foreigners. They think that Chinese people like to eat mud, but they don't know that wrapping chicken in mud will not burn easily, and the temperature is just right, so the roasted chicken is very delicious.

However, this method cannot roast several chickens at one time.

Indians are so awesome at cooking "roast chicken"!

A plate of 50 chickens roasted over coals will impress all Chinese foodies.

When Indians cook roast chicken, they only need a ceramic vat, a few bamboo poles, and a plate of coal to roast 50 chickens at once. The chicken is so fragrant that it will drip with oil and will not burn.

Save time, effort and worry.

It turns out that when Indians roast chicken, they will prepare the chicken in advance and then marinate it in their favorite curry sauce.

After marinating the chicken, thread it with a wire.

Just like skewering candied haws, skewer the chicken into skewers, and you can put 5 chickens on one skewer.

Find an open space, light a plate of coal and place it on it. Use 5 bamboo poles to support a shelf on top of the plate of coal.

Just like a clothes drying rack, punch a hole in the bottom of the ceramic jar and thread the bamboo pole through.

Then put it on the coals and bake until hot.

Then wrap the chicken on skewers one by one on the ceramic vat.

After the two ends are fixed, rotate the bamboo pole so that the ceramic cylinder will also rotate.

In this way, the muscles tied to the ceramic cylinder can be heated from both sides, and they are constantly rotating so that they are evenly heated 360 degrees.

The chicken cooks quickly and doesn't burn easily.

It takes about 20 minutes to bake, and you can cook 50 chickens in one go, which is awesome.