Ingredients: 6 liang of snake meat (about 240g), 3 liang of chicken (about 1 20g), 2 liang of lean meat (about 80g), 3 liang of wet-hair fish maw (about120g), wet-hair mushrooms and fungus12g), and 2 liang of ginger.

How to make: 1. When buying a snake, please ask the seller to slaughter the meat and cook the snake bone soup (see the experience section of this article for the method). Cook the snake meat, remove it and let it cool, shred it and put it in the snake bone soup for one hour.

2. Chicken, lean meat, fish belly, mushrooms, fungus and ginger are all shredded, and dried tangerine peel is scraped and shredded.

3. Boil the soup, add chicken and other ingredients, cook for 65,438+0 hours, take it out, and add snake soup and snake meat for 65,438+05 minutes.

4. After seasoning the snake soup, transfer it to Kanazawa with old sauce, push the flour with water, and add pepper, shredded lemon leaves, cooked oil, sesame oil, crispy, chrysanthemum and coriander.

Note: snake soup is made by soaking snake bones in water, then boiling a proper amount of water, putting down snake bones and ginger, boiling for 3 hours, and then filtering the bones with gauze. You can also boil the snake bones with a small amount of water 1 hour, pour out the snake soup, and then add water to boil for 3 times. Family food menu:: gzmscsddtMenuaspx

I hope I can help you!