Zhuzhou's specialty foods include Youxian Blood Duck, Xiandu Spicy Sauce Duck, Youxian Xianggan, Shapoli Water Fish, Braised Black Goat, Jianning Steamed Bacon, Yanling Fermented Tofu, Spicy Rice Tofu, Dried Pork Celery, Liling Fufu and so on. Youxian Blood Duck: It is a famous dish that has been circulated for a long time. It is not only a classic Hunan dish, but also a typical delicacy in Youxian. Youxian blood duck is mainly made of Youxian Ma duck, which is delicious, tender and delicious, and is a good wine.

Xiandu spicy sauce duck: It is produced by Liling Xiandu Processing Factory and produced in Bishan Village, Liling City. It is made of Dongting Lake Valley duck as the main raw material, with 18 kinds of precious Chinese medicines, through soaking, air drying, baking and other processes. It tastes fragrant, spicy, dry but not tough, and is a popular specialty food.

Xianggan in Youxian County: It originated in Youxian County, Zhuzhou City, and it is a famous local product of bean products in Hunan. It is made of soybean, water, gypsum plaster, brine, etc. as the main raw materials through many traditional processes. The finished product is very good in color and texture, and it is a local specialty home-cooked dish suitable for all ages.

Water fish in Shapoli: In Zhuzhou, when it comes to eating water fish, people naturally think of Shapoli. Because Shapoli water fish is a unique series of water fish dishes in Zhuzhou, and its original flavor is very local.