Steaming glutinous rice 1 barbecued glutinous rice and glutinous rice materials
2 cups of glutinous rice, 1 cup of diced pork, 1/3 cups of shrimp skin, 5 dried mushrooms, 2 eggs, 3 chopped shallots and 1 root shallots.
Seasoning: Barbecued pork juice, sugar, salt, soy sauce and pepper.
The practice of glutinous rice
1, washed glutinous rice, soaked in water for 6 hours and then drained.
2. Soak the small mushrooms in the hair cut, keep the water, wash the shrimps, remove impurities and drain the water.
3. Break the eggs, stir-fry them into peaches, and dice the shallots for later use.
4. Put a little sesame oil in the pot and saute the chopped red onion. Add shrimps, mushrooms and barbecued pork and stir-fry until fragrant.
5. Add glutinous rice and seasoning and mix well. Steam in a dish for 20 minutes.
6. Stir the glutinous rice gently, sprinkle a little water soaked in mushrooms on the surface and steam for 20 minutes.
7. Eat with shredded eggs and chopped green onion.
Practice of steaming glutinous rice II. The material of big cold glutinous rice glutinous rice.
Glutinous rice, glutinous rice, vegetable head, sausage, carrot, shrimp, mushroom, fresh squid, peanut, salt, oyster sauce and chopped green onion.
The practice of glutinous rice
1. Material: 1 vegetable head, 1 fresh squid, half carrot, 2 sausages and 6 dried mushrooms.
2. After peeling the vegetable head, cut it into small pieces.
3. Tear off the red color of fresh squid, wash and dice; Dice sausage and carrot; Shrimp is soft in water; Wash the dried mushrooms with hot water and cut them into granules.
4. Heat the oil pan, pour in the vegetable head and stir fry for 2 minutes, add water to cook, season with salt and put it away for later use.
5. Heat the oil pan and stir-fry the sausage 1 min.
6. Add shrimp skin, stir-fry until fragrant, and set aside.
7. Add carrots and stir fry
8. Add mushrooms, stir fry and add 2 tablespoons of water to cook.
9. Put aside carrots and mushrooms, add squid and stir fry 1 min.
10. Stir-fry carrots, mushrooms and squid a few times.
1 1. Add sausage and shrimp skin and stir fry a few times.
12. Add vegetable heads, stir well together, and season with 2 tablespoons oyster sauce and half a tablespoon of chicken essence.
13. Add the cooked glutinous rice (the ratio of glutinous rice to glutinous rice is 3: 1, you can use all glutinous rice, depending on your preference), turn off the heat and mix well.
14. Stir the glutinous rice and other ingredients evenly, and add the chives.
15. Add cold oil and cold pan to fry crispy peanuts. After frying, add some salt and mix well.
The practice of steaming glutinous rice 3 three-color glutinous rice glutinous rice materials
Red beans15g, coix seed15g, glutinous rice 20g, winter melon seeds 20g and diced cucumber 20g.
The practice of glutinous rice
1, Coicis Semen is soaked in clear water for 7 hours, and washed for later use.
2. Put the red beans and coix seed into the inner pot of the steamer (add water to the inner pot) and steam for 20 minutes, then add the washed glutinous rice and winter melon seeds to steam.
3, after the pot, sprinkle with diced cucumber to eat.
Efficacy of medicinal materials and ingredients
Medicinal materials:
1, red beans diuretic swelling, long-term consumption has a weight loss effect.
2, glutinous rice to remove water and dampness, long-term service of light body and qi.
Composition:
1, cucumber contains cellulose, which can promote intestinal peristalsis and reduce blood lipid; In addition, cucumber also contains malonic acid, which can inhibit the conversion of sugar into fat and has the effect of losing weight.
2. Does Shennong Herbal Classic consider winter melon seeds? Pleasant, good color, benefiting qi, not hungry, long-term service, intellectual fit and anti-aging? .
The practice of steaming glutinous rice 4 delicious glutinous rice glutinous rice materials
4 cups of glutinous rice (that is, a small measuring cup when buying a rice cooker), half a cup of glutinous rice, 500 grams of fresh squid whiskers, 300 grams of sausages, 8 mushrooms, 50 grams of wheat beans, radish 1 piece, coriander, onion, garlic and ginger, peanut oil, oyster sauce, wine, salt and soy sauce.
The practice of glutinous rice
1, soak mushrooms, wash red and white radishes, fresh squid whiskers, sausages, wheat beans, coriander, onions, ginger and garlic.
2. Cut parsley, onion and garlic, cut ginger, and dice the others separately, not wheat beans.
3. When cooking rice, remember to put less water than usual.
4. Put the fresh squid in a hot oil pan and stir-fry the water. If there is a lot of water, pick it up after frying and pour out the fried water.
5. Continue to heat the pan with oil, and add onion, garlic and coriander to stir fry.
6. Stir-fry fresh squid with fried water, add a teaspoon of wine and a proper amount of salt to taste.
7. Add sausage and continue frying. It's already delicious.
8. Pour all the remaining grains into the pot, stir fry together, and add appropriate amount of oyster sauce, soy sauce and chicken essence to adjust the taste.
9. A large pot of colorful ingredients exudes an attractive fragrance. Don't stamp it. Cook for about 2 minutes, be sure to have enough peanut oil!
10. At this time, the rice in the rice cooker is cooked. Pour the glutinous rice into the pot and mix it with the cooked ingredients.
1 1, a big pot of delicious glutinous rice is fresh out of the pot. Eat it while it's hot. It will be fragrant to everyone.
The Practice of Steamed Rice with Glutinous Rice 5 Miscellaneous Glutinous Rice Materials
750g of glutinous rice, 250g of rice, 250g of bacon, 250g of sausage, 50g of dried shrimps, 50g of mushrooms, 0/00g of beans/kloc-,0/00g of peanuts/kloc-,an appropriate amount of coriander and an appropriate amount of onion.
The practice of glutinous rice
1. Put peanuts in a cold pot, stir-fry slowly and turn them frequently.
2. When the peanuts are fried to the outside, there is a crack in the red color, and you can almost put them away. Peanuts that have just been fried are not brittle, they will only be brittle after thorough cooling.
3. Heat the pan, add diced bacon and diced sausage and stir fry 1 min.
4. Add the dried shrimps and diced mushrooms and continue to stir fry for 2 minutes. Sprinkle some water soaked in dried mushrooms and shrimps during frying.
5. Add beans and fry until the beans turn green.
6. Add about 100 ml of water for soaking mushrooms and shrimps, cover the pot, cook with a small torch, and then turn to high fire to collect the water.
7. Add the cooked glutinous rice (if the rice is cooked, directly mix the rice with the ingredients in the pot, but if it is a pot of raw rice like me, you need to stir fry and sprinkle mushrooms (or boiled water) on the soaked shrimp skin. After the rice and ingredients are completely mixed, add 2~3 tablespoons of water around the pot, then cover the pot, simmer until the water is dry, then turn the rice over and continue to add 2~.
8. Add chopped parsley and chopped green onion and mix well. At this time, you can try the taste. If the taste is not good enough, you can add some light soy sauce, but sausages, bacon and shrimps are salty, so basically it is good enough not to put them (fried peanuts were supposed to be put in rice, but I was afraid that my in-laws would have a bad mouth, so peanuts were put in another dish, and anyone who wanted to add them would add them to his own bowl)
The practice of steamed rice with glutinous rice 6 fragrant glutinous rice glutinous rice materials
Long glutinous rice, a semi-dried lotus leaf, mushrooms, vegetarian sausage, vegetarian oyster sauce, soy sauce, soy sauce, sugar and vegetable oil.
The practice of glutinous rice
1. Soak glutinous rice for 2 hours, and steam in a pot for later use.
2. Soak the lotus leaves soft, cut off the hard stems and cut into small pieces.
3. After the hot pot, pour in the mushroom strips and stir fry. Slightly browned, add vegetarian sausage slices and stir fry.
4. Mix the seasonings in advance and pour them into the pot. After boiling, cook it a little.
5. Pour the soup into the appropriate amount of glutinous rice and mix well.
6. Put the mixed rice into the lotus leaf, boil and steam for 15 minutes.
Practice of Steaming Glutinous Rice Seven Special Glutinous Rice Materials
Ingredients: glutinous rice
Ingredients: minced meat, mushrooms, fried dough sticks, laver, shrimp skin, chives, tender tofu, vegetable oil, salt, cooking wine and light soy sauce.
The practice of glutinous rice
1. Cook glutinous rice with a rice cooker (appropriate amount of water).
2. The fritters are fried again and then sliced.
3, mushrooms, minced meat, put the minced mushrooms into a hot pot and stir fry. The seasonings needed are cooking wine and soy sauce.
4. Brew laver shrimp skin and tender tofu with boiling water, and add appropriate amount of salt.
5. Finally, put the glutinous rice into a dish, sprinkle with minced meat and fried dough sticks, and serve as in step (4).
Practice of Steaming Glutinous Rice 8 Steaming Glutinous Rice with Young Crabs
2 young crabs, 30g of shrimp skin (after water), raw glutinous rice100g, chopped green onion15g, shrimp seeds, coriander stalks, lard residue, salt, pepper, oyster sauce and sesame oil.
The practice of glutinous rice
1. Soak glutinous rice overnight, then drain the water for later use;
2. Slaughter and wash crabs, and add salt and sesame oil for later use;
3. Stir-fry lard residue and shrimp, stir-fry glutinous rice, add proper amount of salt, pepper and oyster sauce, steam in lotus leaves for 20 minutes, sprinkle shrimp seeds, steam in crabs, and add chopped green onion and coriander stalks.
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