The abalone produced in Naozhou Island was once a tribute to the ancient royal family, such as Naozhou lobster and abalone, which are recognized as good quality ingredients in China cuisine. From Beigang, the northernmost port of the island, to Xibu, the southernmost port of the island, abalone, lobster, sea cucumber, sea urchin, turtle fish and other marine treasures are abundant in the reef of this sea area in Weizhou Island.

Zhanjiang, Guangdong Province is known as the "seafood capital". Pazhou, Zhanjiang is rich in abalone, which is known as the "crown of seafood". The sea here is clean and the water quality is not polluted, so the seafood tastes particularly delicious. Pazhou abalone, which is rich in Pazhou, has been selling well in major cities and the Pearl River Delta. Zhanjiang is surrounded by the sea on three sides and belongs to the southernmost tip of China. In particular, dried small fish, oysters, groupers and shrimps are all delicious.

there are many delicious foods. Such as: prawns from Zhanjiang, abalone from Pazhou, dried red fish from Donghai, oysters from Zhanjiang, and worms endemic to Zhanjiang (this is definitely a rare seafood in China, ranking first among seafood specialties. Zhanjiang's original creation), Zhanjiang's unique snapper (this is also rare), a variety of shellfish products, as well as skinned fish, preserved fish, grouper, crab and so on. A variety of special snacks, such as: dog meat in Zhanjiang (especially in Leizhou Road), worms, grilled oysters, grilled mussels, roast chicken, Tian Ai cake, roasted chicken wings, fish balls, roast duck with beef balls, roasted pork, beef offal, fish soup, Zhanjiang white-cut chicken, fried rice noodles, braised duck head, pig offal soup, etc.

The seafood in Naozhou is pollution-free sea seafood, especially lobster and crab, which are delicious and especially sweet, so the seafood there is very famous.

As for fruits, only bananas are planted in Weizhou Island, and there are no other fruits on the island.