What’s so delicious about Qinguan Noodles

Qinguan Noodles is a traditional noodle dish in Xi’an, Shaanxi Province. It’s named after its pattern that resembles a city wall. The method of making Qinguan noodles is very unique. First make the dough, then stretch the dough into a long strip, then fold the long strip in half, and finally roll the dough into a cake shape. The Qin Guan noodles produced are soft in texture and strong in taste, and are suitable for various cooking methods.

Qinguan Noodles can be paired with various dishes, the most common of which is Qinguan Noodles with Roujiamo. The meat is stewed in the Roujiamo. Not only is the meat delicious, but the soup is rich, making Qinguan noodles even more delicious. In addition, Qinguan noodles can also be paired with ham, garlic sprouts, sauerkraut and other dishes, giving it a very special taste.

In addition to the traditional Qinguan Noodles with meat buns, Qinguan Noodles can also add modern gourmet elements. Taking what soy milk franchise website as an example, soy milk can be eaten as a side dish for Qinguan noodles, making Qinguan noodles more nutritious. In addition, Qinguan noodles can also be made into various delicacies such as fried noodles, sesame paste noodles, cold noodles, etc. to satisfy diners with different tastes.