1. Chicken pea jelly, a traditional food that Naxi people like, is produced in Lijiang Dam, belonging to the soybean family, so it is named chicken pea powder because it looks like the eyes of the head of a chicken.

2, Lijiang Baba, the main raw material is local refined wheat flour, plus ham, cooking oil, sugar and other condiments, mix it well and knead it into layers. Eat a golden crisp, sweet and delicious, oily but not greasy.

3. rice sausage: rice sausage is made of pig blood, rice and various spices mixed together according to a certain proportion, and then poured into processed pig intestines.

4. Hot pot with ribs. Both Yunnan and Sichuan eat spicy food, but the way of spicy food is different. This kind of dried Chili powder is used here in Yunnan, while Sichuan plays with that spoonful of red oil, each with its own advantages.

5. Naxi Barbecue. "Naxi Barbecue" is a traditional caravan dish popular on the ancient tea-horse road in Lijiang. The main ingredient is pork belly, which is golden and crisp, fat but not greasy, thin but not firewood, and crisp in taste.

6, wrapped bean curd, wrapped bean curd is a special dish in Yunnan, wrapped bean curd is no different from ordinary bean curd in appearance, but after cooking, the white paste will flow out after biting the bean curd, hence the name wrapped bean curd.

7. Eight-treasure pineapple rice, which is a traditional name in Lijiang, is basically made by steaming glutinous rice, mixing it with sugar, oil and osmanthus, pouring it into a container filled with red dates, coix seed, lotus seeds, longan and other fruit materials, and pouring sugar marinade after steaming.

8. Candied fruit, which is developed by mixing various fruits and honey, is a unique food in Lijiang.