British food, as it continues to refresh its understanding of "darkness", it is simply as unpalatable as you can't imagine!

I once heard someone comment on British food: Britain's national dish, Haggis, can be called "Michelin" in India, which shows the impression that British food gives people.

There are also "fish and chips" that are popping up all over the UK.

The proud British have no bottom line when it comes to being particular, and their breakfast and afternoon tea are the best examples.

Breakfasts in various countries around the world have their own characteristics, and even bring the country's character into the breakfast.

For example, American breakfast is simple and fast, mainly toast, waffles, milk and cereals, etc.; Japanese breakfast is light and healthy, mainly miso soup, rice, natto, etc.; Korean breakfast is dominated by kimchi; Italian breakfast is simple.

, a croissant and a cup of cappuccino; China is a vast country with abundant resources, and breakfast has to be divided according to cities. For example, in Beijing, it is fried liver with steamed buns, fried dough sticks? And the classic English breakfast has accumulated hundreds of years of culture, and there is even a breakfast in the UK called?

The English Breakfast Society is a non-profit organization dedicated to maintaining the tradition and inheritance of the English breakfast.

Some people say that a healthy way of eating is to eat breakfast like a king, lunch like a prince, and dinner like a beggar. This sentence best sums up the British attitude towards breakfast.

The British dramatist Somerset Maugham once said: ?If you want to eat well in Britain, eat breakfast three times a day!? This sentence cleverly criticized the British?dark cuisine

?, also proves the British attitude towards breakfast: eating with a sense of ritual!

A complete Traditional English Breakfast must include Bacon, Sausage, Egg, Tomato, Mushroom, Toast, and Baked Beans

(Baked Bean), French Fries (Harsh Brown), Black Pudding (Black Pudding), the specific contents are slightly different according to different regions and tastes. A cup of breakfast tea (Breakfast Tea) must be paired with a newspaper.

Start a British day.

The history of English breakfast can be traced back to the 13th century. British aristocrats, called Gentry, considered themselves the inheritors of the noble Anglo-Saxons and prepared a sumptuous breakfast for visiting relatives and friends. All the ingredients were taken from their own homes.

The purpose of land is to "show off wealth".

English breakfast has become an important social way for nobles, especially when knights in the Middle Ages were fighting or hunting in the wilderness, they had to eat enough to have strength.

In the Victorian era, the aristocracy of the past gradually declined, and the middle class also imitated the aristocracy's English breakfast. During the Industrial Revolution, workers worked very hard and needed a hearty breakfast? The base? This is the luxurious English breakfast.

Entered the homes of ordinary people.

The ingredients of English breakfast are very particular: the bacon is pork back; the eggs must be fried on one side, and the liquid yolk is the soul; tomatoes and mushrooms are used to relieve greasiness, and the tomatoes are cut in half and fried or grilled; black pudding is not

Dessert is black blood sausage made of pig blood and other minced meat mixed with oats and onions. It can be sliced ??and fried or grilled; baked beans are beans cooked with tomato sauce, which has a sweet and sour taste; fried potato cubes are mixed

Potatoes and onions can be fried or roasted before eating.